Lushan languo dish is a "braised dish" which combines ancient and modern exquisite cooking techniques and is one of the local famous dishes in Henan province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was made by the painstaking research of Yang's generations, combined with the local people's love for salty, tender and fragrant. Ingredients: fine pork; Ingredients: pork balls, bracken, seasonal vegetables, braised tofu, vermicelli, etc. Seasoning: bean paste, spiced aniseed, etc. are carefully prepared. Pork is well-selected, braised and fried, with beautiful color and easy digestion and absorption. Tofu is braised in oil, yellow and white, moderate in hardness and softness. The vermicelli is made of fine powder, soft and long, and the tendons are slippery. The meatballs are fried, Huang Chengcheng and crispy. Mixed with garlic moss, lily, local bracken, seasonal vegetables, etc. In addition, the special spices prepared by dozens of Chinese herbal medicines make the dish fresh, fragrant, soft and tender, salty and spicy, and have both color and shape. It combines the essence of eight Chinese cuisines with Lushan flavor, and is a delicious fast food which enjoys a good reputation both inside and outside the province. Visitors to Lushan Mountain not only enjoy the beautiful scenery of the stone man, but also taste the delicious dishes of the pot. They come on the spur of the moment and enjoy themselves, and spread the reputation of the pot dishes to all directions.
The old brand Languo Cuisine Shop in the west section of Renmin Road in Lushan Mountain was awarded the title of "Linguo Cuisine with Unique Flavor" by Henan Cuisine Association. Lushan Water Banquet, a famous banquet in western Henan Province, was founded in 1918. Based on the traditional flavor of Lushan Banquet, it combines the cooking technology of the imperial palace, pays attention to the craft and makes fine, forming a banquet with Lushan style, good color, fragrance, taste and shape, which conforms to the social customs and habits of the Central Plains. Its Lushan water mat "eight bowls and eight" is unique and icing on the cake.
In his early years, General Feng Yuxiang came to Lushan and asked to taste the "eight bowls and eight bowls" of Lushan water mat by name, and he was very appreciative of its unique flavor. During War of Resistance against Japanese Aggression's period, the Kuomintang Henan provincial government moved to Lushan, and local officials and gentry often entertained dignitaries with "eight bowls and eight bowls" at Lushan Water Seats. After liberation, Lushan water mat became more perfect and prosperous. However, since the Cultural Revolution, this famous banquet in the Central Plains has gradually lost its original characteristics.
in order to inherit and carry forward Lushan's historical catering culture, Tianrun Building adheres to the business philosophy of "tradition is not conservative, modernity is not distorted", and according to the scientific dietary nutrition concept of "nourishing in spring, clearing heat in summer, moistening in autumn, and nourishing in winter", it strives to create a unique "Lushan water mat", so as to make the traditional Lushan water mat shine again.
In March, 2117, Lushan Shuixi was awarded "Henan Famous Banquet" by Henan Provincial Department of Commerce and Henan Catering Industry Association.