The amount of food wasted on the dining tables of the city's catering industry is equivalent to the amount of food consumed by 30 million to 50 million people in a year.

Since the national CD-ROM action in 2013, the advocacy of practicing economy and opposing wastefulness has been supported and responded to by all walks of life, which have issued the CD-ROM action initiative to reject the waste on the tip of the tongue. However, in today's daily life, catering waste phenomenon is still widespread.

It is worth mentioning that the higher amount of food waste in large restaurants is due to the fact that there are more friends and business gatherings. These two types of dinners tend to focus more on "face" than "stomach" when ordering food. In addition, this type of party dining process is often accompanied by a large number of drinks, reducing the consumption of other food, often leading to more serious food waste phenomenon.

Advocating food saving to eliminate waste of publicity slogans:

1, on the civilized meal, civilized people.

2, learning hard to get, rich and thrifty.

3, civilized table small action, scientific development as a big.

4, saving meals, civilized consumption.

5. The leftovers are poured down, the blood and sweat flow away.

6, stay green, stay beautiful, in order to make our home better, please do not use disposable chopsticks.

7, hygiene, love of life.

8, the cafeteria food is fragrant, buy food more humble.

9, civilized dining, thrift and happiness.

10, although the grain of rice is not easy, do not take the hard work as a child's play.

11, a grain of rice a drop of sweat, grain grain sweat beads for.

12, civilized dining, saving blessings.

13, take the degree, the amount of food.

14, reasonable diet, civilized dining.

15, respect for labor, food and thrift.