all tea restaurants have food. Most restaurants specialize in one kind of food, such as American food, Australian food and Beijing food. In addition, restaurants charge a service charge lor, which means adding one. In terms of service, a normal restaurant must be good. The waiters are uniform and tidy. The tableware is all good. With the migration of population in China and the spread of Hong Kong culture in China, tea restaurants have begun to appear in Chinatown in Chinese mainland and overseas. A meal in a tea restaurant may only cost more than HK$ 21

[Editor] Tea restaurant food

Tea restaurants usually have the following kinds of food:

Drinks

Red bean ice, and some tea restaurants only serve coffee (instant grinding and granule) in summer

Black coffee: China Hong Kong people call it "fast coffee" or "flying sand and milk", and coffee without sugar and milk < Take fragrance, smoothness and richness as the standard

Yuanyang: Coffee with milk tea is fragrant and fragrant. According to Chinese medicine, coffee is hot and dry, and milk tea is cold and cut. Mixing the two is seamless.

tea: * * * milk tea, without sugar and light milk, with condensed milk

Haolike (commonly known as "Heli", Take its English name)

Ahuatian (commonly known as "Huatian")

Ahuatian red bean ice

Lemon tea (lemon with black tea): Hong Kong-style lemon tea must have several sliced lemons in the cup

Lemon water (lemon with water)

Lemon music (lemon with coke) and boiled lemon music with ginger

.

lemon coffee: xiangchuang

lemon Galibin: xiangchuang

lemon honey

vegetable honey

soda

milk: bottles are usually filled with fresh milk. There is also chocolate-flavored bottled chocolate milk (commonly known as "chocolate milk")

milk: milk with water

boiled eggs: boiled water with raw eggs

milk eggs: condensed milk with water with raw eggs

beef tea: Baoer beef tea

moo (chocolate).

almond cream

lotus seed and mandarin duck ice

red bean ice

pineapple ice

fruit punch

mint punch

canned or bottled soft drinks

freshly squeezed juice

Most drinks can be frozen with ice, but there is an extra charge of one to two yuan.

[ Editor] Snacks

Various kinds of toast: for example, butter (condensed milk+butter toast), milk sauce (condensed milk+peanut butter toast), oil (butter+jam toast), fresh oil, and French toast.

various sandwiches: for example, egg sandwich, leg egg sandwich, beef sandwich, egg sandwich, Club Sandwidch, etc. The biggest difference between the sandwiches of Hong Kong Tea Restaurant in China and other foreign sandwiches is that they can only be made with square bread, and customers can choose whether to "flash" (remove the edge of bread) or add "baking bottom" (make white bread into toast first).

egg tarts (butter skin or crispy skin)

various breads: for example, meal buns, pineapple buns (pineapple is pineapple, and the crispy skin of pineapple buns is baked like pineapple, hence the name), pineapple oil (adding a slice of fresh butter to the pineapple buns), chicken tail buns

macaroni (flour) and spaghetti (spaghetti). Cream pork bun

[Editor] Breakfast, lunch, fast food and regular meal

Breakfast in tea restaurants, including butter bun, fried eggs and Hong Kong-style milk tea, usually has several choices, such as A, B and C (see external link article for details).

generally, breakfast includes fried eggs, instant noodles or sandwiches with coffee or tea.

the most classic breakfast a menu: butter buns, fried eggs, ham flour, coffee or tea.

lunch is the same as breakfast. Typical menu includes: butter buns, ham electives, barbecued pork soup with spaghetti, coffee or tea. Unlike breakfast, it is only served at noon (about 11 am to 2: 31 pm).

fast food is usually served only in the afternoon market. When a guest orders, it can be delivered to the guest as soon as possible, which is called fast food.

Generally, there is at least one choice on the fast food menu, but most of them are dish-headed rice (rice and vegetables are held on a plate or a large plate), and most of the dishes are pre-made, such as the rice with beef brisket and curry chicken, which are common in China and Hong Kong, or the rice with braised pork, such as black pepper, onion, tomato juice and millet. Usually comes with hot drinks or soda. The fast food menu is usually changed every day, and some tea restaurants set a fixed fast food menu for a week in advance, and there are two or more choices on the same day. Moreover, the contents of the set meal and the dishes are actually very flexible. If customers want to replace the hot food in the set meal with other food at the same price, most tea restaurants will accept it. As for some sauced rice with sauce and steak, both sauce and steak can be matched freely.

in some tea restaurants, the fast food will be accompanied by soup. There is usually a choice of Luo Songtang (called red soup) or cream soup (called white soup). Some tea restaurants even have Chinese soup (called sample soup or Chinese soup), and the style of Chinese soup is basically changed every day.

there is generally no time limit for serving regular meals, that is, they are served all day. The menu is generally the same all year round.

generally, the afternoon tea meal is mainly fried food. Fried chicken moustache (chicken leg, generally written as chicken moustache), fried chicken wings (chicken wings), Cheetos (full name Francisco), French fries, etc. More abundant is a bowl of ham and fried eggs with coffee or tea.

Some tea restaurants also have "nutritious meals". Basically, the menu is similar to breakfast, the only difference is that the drink must be glass bottles of fresh milk or chocolate milk, which is more expensive than breakfast. Generally, it is supplied all day.

most tea restaurants serve high-calorie foods such as sausages, ham, lunch meat and fried eggs? The dishes are for customers to choose from, such as meat sausage rice, ham fried double egg rice, etc., which can generally be found on the menu of tea restaurants. Although these foods are too high in calories and unhealthy, there are still some long-term diners.

[Editor] Noodles, rice

Most tea restaurants will have a variety of dishes, fried rice, fried noodles and fried noodles. Such as Yangzhou fried rice, Xingzhou fried rice, shredded pork fried noodles, dry fried beef river and diced fish. However, tea restaurants in China and Hong Kong don't have dishes like "Hong Kong-style fried rice" or "China-Hong Kong fried rice".

Most tea restaurants will serve chezai noodles, various instant noodles and other pasta. Fast-food noodles are usually made of low-priced "top-gloss noodles", and more and more tea restaurants will be served by Japanese brand Nissin (there may be an extra charge, see below). In addition to "the first meal", instant noodles are generally referred to as "doll noodles" in tea restaurants. (This is one of the instant noodle products under Nanshun Food in China and Hong Kong, but because it is widely accepted by Hong Kong people in China, most Hong Kong people in China will also refer to "instant noodle" as "eating doll noodles".)

Some tea restaurants will provide trendy noodles such as Yu Danfen and Wonton Noodles, and the names of such tea restaurants are usually called "noodle tea restaurants".

[ Editor] Porridge and fried dough sticks

Some tea restaurants will offer various kinds of porridge and fried dough sticks.

[ Editor] Roasted meat

Some roasted-flavor tea restaurants will serve barbecued pork, roasted meat, suckling pig, roasted goose, roasted duck, boiled chicken, fried chicken (bittern chicken) and other roasted meat. Usually accompanied by noodles in soup or white rice. Those accompanied by white rice are called roast rice or dish-headed rice.

Roasted goose served in current tea restaurants and even some restaurants is usually roasted duck. Because roasted goose is more expensive, it is replaced by roasted duck. However, the general public in China and Hong Kong are still used to calling it roast goose when they go to restaurants or tea restaurants.

[ Edit] Seats and "Ladder"

In general tea restaurants, the benches will be square for four people or round for six to eight people. Some of them are two people.

some tea restaurants will put transparent glass on the noodles. There will be a menu under the glass.

seats usually have a back. The seats in mainstream tea restaurants are generally round caves without chairs.

Some tea restaurants have compartments (called "stalls" in China and Hong Kong), which is said to have originated from train stalls. Because there will be more private space in the parking space, it is very popular with customers. However, the card space in some tea restaurants is very narrow, and the seats for four people can only take two people at most.

most tea restaurants also need a ride, especially during the busiest afternoon. "Taking a chair" means that several strangers sit on a chair together. Usually, the waiter in the tea restaurant will arrange the guests to sit down.

most tea restaurants will give each guest a cup of tea after they are seated. This cup of tea is generally tasteless, and China and Hong Kong people usually use it to clean tableware. Tableware is generally provided in two ways. One is that the waiter will provide suitable tableware after ordering. For example, there will be knives, forks and iron spoons when eating rice on a platter, and chopsticks when eating soup powder or fried noodles. The other is that all tableware will be packed in tubes in advance and placed on the stile. Chopsticks and knives, forks and spoons will be packed in two separate tubes. The sanitary condition of some tea restaurants is not satisfactory. Especially tableware (chopsticks, knives, forks, spoons, etc.) sometimes remains stains, so most of them will wash the tableware with green tea before eating.

restaurant =restaurant ..., tea restaurant is a kind of restaurant.