After clean vegetables are processed, consumers can directly cook edible vegetables without further treatment or proper cleaning. Clean vegetable distribution is to send these simple processed or packaged vegetables directly to hotels in need.
The first thing to pay attention to in the distribution of clean vegetables in the canteen is the quality requirements of partners. Clean vegetables themselves are sterilized fresh vegetables. Generally speaking, the partners will not have too many requirements on the quality of vegetables, but they still need to pay attention to prevent the partners from writing anything in the contract that does not meet the actual product requirements.
Matters needing attention in the distribution of clean vegetables
In the early stage of fresh vegetable distribution, it is necessary to communicate with the stores that purchase goods according to the actual situation. If possible, it is best to go to the store for a field trip in advance, so that you can get a general understanding of the varieties and specifications of vegetables through preliminary ideological communication with the store. This step is critical and can provide a good start for future service delivery.
The service quality must be high, and vehicles should be disinfected regularly. Although the shelf life of vegetables is longer than that of fruits, if they are not carefully operated, they will easily rot, resulting in double losses for stores and distribution companies.
In terms of service quality, we must grasp the strength. If the service quality can't keep up, it is easy to be eliminated. It is necessary to disinfect vehicles regularly, especially during the epidemic. If there is no good disinfection environment, it will give people an irregular feeling.