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How to calculate the gross profit of catering?
Gross profit generally refers to the profit excluding rent, utilities and costs.

The turnover varies according to the location of the road surface. Take Chengdu market as an example. The daily turnover of well-made products is between 8000- 12000, and that of poorly-made products is above 3000-4000.

The gross profit of all dishes is 38-42%, and the net profit is generally around 25%, excluding your rent, labor wages, store water and electricity, etc.