Baked buns are a popular snack that has a crispy and flavorful texture that you can make yourself at home! Here is a simple recipe for homemade baked buns:

Ingredients:

- Flour 500g

- Warm water 250ml

- Yeast 5g

- Sugar Moderate

- Salt Moderate

- Meat 500g

- Ginger Moderate

- Shallot Moderate

- Oyster sauce moderate amount

- Soy sauce moderate amount

- Cooking oil moderate amount

Steps:

1. Put the flour into a basin, add a little salt, sugar and yeast, and add lukewarm water moderately to form a dough, and put it in a warm place to molasses for 30 minutes to 1 hour.

2. Put the meat mixture into a bowl, add minced ginger, chopped green onion, oyster sauce and soy sauce, mix well and set aside.

3. Roll out the dough, cut into medium-sized pieces, wrap with the meat filling and pinch tightly.

4. Place on a baking sheet, brush with cooking oil and bake in the oven at 200 degrees Celsius for about 10 minutes, turning over and baking for another 10 minutes or until the top is golden brown.

5. Baked buns can be cut and coated with more flavorful seasonings such as hot sauce or garlic paste, and served with vegetables, dried tofu, etc. for a better taste.

Note: The ingredients and proportions of the buns can be adjusted according to personal taste and preference, and it is recommended to observe and master the fermentation of the dough and the baking time and temperature when making them.