Nanjing bathhouses open on September 13, 2021

One, accelerate the resumption of work to achieve the effect

On the previous period has been basically a full resumption of work in shopping malls, shopping centers, supermarkets, convenience stores, farmers' markets, and to further precise prevention and control measures, to promote the resumption of their work to achieve the effect. On the full resumption of work has not yet been restaurants, coffee shops, bars, tea houses, bath (foot) bath, hair and beauty (massage), housekeeping, door-to-door repair, washing and dyeing, wedding and commodity trading market and other business units, to accelerate the promotion of the full resumption of work.

The basic requirements for the resumption of work

1. Business units should let each employee know the city's latest prevention and control regulations and requirements, and notify the employees who return to Ning to fill out the health information form on the "Sukang Code" or "Ning Return" platform to obtain the corresponding health code. The company's website has been updated with the latest citywide preventive and control regulations.

2. Business units must establish an epidemic prevention and control organization, formulate epidemic prevention and control programs or plans (for business units with fewer than 10 employees, they should submit a "confirmation letter of information notification"), summarize the employee health information form and the information form on the situation of the inspection, and then return to work after screening and registering the information on the state of health.

3. Businesses resuming operations for the first time must conduct a thorough and comprehensive disinfection and safety inspection of the business premises, equipment and facilities, service utensils, etc., and implement regular disinfection and safety measures.

4. Temporary emergency areas or emergency points must be set up in large business premises.

5. Enterprises resuming work must have thermometers and essential epidemic prevention materials on hand.

Three, the management of customers entering the store

1. Entering the store must measure the temperature, such as fever, coughing and other respiratory tract infection symptoms of the customer, should be discouraged from entering, guided to the nearest fever clinic clinic, and to the District Command or the District Command of the designated agencies to report.

2. Customers entering the store should wear masks, maintain spacing, and not gather in the business premises.

3. Establish a traceability system, the implementation of appointment consumption, staggered consumption, checkout priority use of cell phone scanning code payment.

Four, practitioners management

1. practitioners daily implementation of temperature checks and health registration before the service hours, found that there are fever, cough and other respiratory symptoms of the person, to immediately stop working, guide them to the nearest fever clinic, and to the District Command or the District Command designated agencies to report.

2. Strengthen the staff hygiene and epidemic prevention knowledge publicity and education, improve the staff's self-hygiene management ability. Strengthen the work trip of the staff and all employees outside the eight hours of the trip management, to go out to wear a mask, enter the door to wash their hands, do not go or try to go to the place where the people are easy to gather.

3. All employees must wear masks on duty, and keep a proper distance between them and customers during the service process.

4. The enterprise staff dormitory closed management, arrangements for special personnel responsible for epidemic prevention, to maintain open windows and ventilation and residence cleanliness and sanitation.

V. Management of business premises

1. To be in a conspicuous position on the unit's prevention and control measures and instructions for customers to enter the store for written publicity. At the entrance, the cash register and other locations to arrange people to guide the flow of people to avoid gathering.

2. Shall disinfect the relevant facilities from time to time and provide customers with public **** hand sanitizer.

3. Regularly open doors and windows to ensure that the business premises are well ventilated. If the use of central air conditioning should be turned off the return air, the use of fresh air supply, and to ensure that there is sufficient fresh air volume.

4. Increase the frequency of disinfection of public elevators, and post a reminder in the elevator room to remind customers to wear masks and maintain spacing.