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What are the famous specialties of Honghe Gejiu?

Do you know what are the well-known specialties of Gejiu in Honghe? Now I'll recommend several famous specialties for you!

1. Doumuge braised chicken in Gejiu

Doumuge braised chicken is a special and famous food in Kafang Town, Gejiu City, which is almost unknown in Yunnan, especially in Honghe Prefecture. People who have tasted it are all intoxicated by its soft meat, elegant fragrance, unique taste and endless aftertaste. In addition, it has a more unique taste with Xiaomi spicy dipped in water, cold rolled powder, old pumpkin and other foods, which are very popular in the local area and attract many diners inside and outside the province.

2. Gejiu BBQ

Speaking of an old snack, it can be described by a saying, that is, "the fragrance of wine is not afraid of the depth of the alley". In the old days, as long as you have patience and physical strength, you can find delicious food in a small corner. To count several old delicacies, we must first talk about an old barbecue. In Gejiu, there is a huge "barbecue army". They usually start business in the morning and don't finish until 2 or 3 o'clock in the middle of the night, which allows people who have a soft spot for barbecue to enjoy food anytime and anywhere.

3. Radix Aconiti Kusnezoffii Gejiu

Radix Aconiti Kusnezoffii Gejiu has the function of expelling wind and dispelling cold; Promoting blood circulation and relieving pain; Detoxification and detumescence. Indications for wind-cold-dampness arthralgia; Cold hands and feet; Injury from falls; Sore poison

4. Gejiu potato

Potatoes, also known as potatoes, yam eggs, yams, etc., are native to South America. It was introduced into China at the beginning of the 7th century. Potato has high nutritional value and medicinal value. It has more advantages than rice and flour, and can supply a lot of heat energy to human body. It can be called "perfect food". It can invigorate qi, strengthen spleen, prevent constipation, reduce swelling, beautify and resist aging.

5. Gejiu Shuipao Pear

Shuipao Pear is made from astringent pears picked in deep mountains, washed and soaked with Chinese herbal medicines. Shuipao pear is not only unique in flavor and excellent in taste, but also has the effects of invigorating stomach and spleen, promoting fluid production and quenching thirst, so it is deeply loved by tourists. Shuipao pear has even fruit, thin skin and thick flesh, and sweet taste. The most important thing is that the soaked pear has the effect of clearing lung heat and suppressing fire, so it is deeply loved by the old people.

6. Gejiu Lusha pear

Baiyun Mountain in Gejiu City is the planting and development base of Lusha pear. Lusha pear is characterized by its large size, sweet juice and high moisture content, and it is one of the local famous fruits, which has long been deeply loved by consumers. Mature in the first half of September, it is a good gift for Mid-Autumn Festival.

7. asparagus in Gejiu

Zhadian Town, Gejiu City, is the asparagus planting base in southern Yunnan, which is famous for its good ecological environment, high-quality irrigation water source and long planting history. Asparagus contains trace elements such as selenium, molybdenum, manganese and chromium, and has the effects of clearing away heat, diminishing inflammation, preventing cancer, preventing hypertension, heart disease and cystitis, and inhibiting the growth of tumor cells. Long-term consumption is beneficial to people's health and is an ideal health-care green food.