Rational consumption, frugal dining. Diligence and thrift is the traditional virtue of the Chinese nation, rational consumption is the modern civilized life of fashion pursuit. Friends of the general public, especially organizations at all levels and leading cadres should take the lead in practicing diligence and thrift, advocating rational consumption, do not engage in business banquets, do not hold high-grade dinners, do not talk about ostentation, we must do thrifty dining example, do not leftovers, do not have leftovers, and to develop a good habit of packing, civilized dining after the meal.

Healthy diet, scientific ordering. The general public should firmly establish a healthy diet, scientific health of the new concept, to overcome the traditional "big mouth meat, big bowl of wine" bad habits. Meals, good meat and vegetables, abandon bad habits, not overeating, not alcohol, not wasteful. With their own practical action to practice scientific and rational, healthy and green lifestyle, and strive to be "frugal, civilized dining" good citizens.

Honest management, quality food. Catering enterprises to strengthen management, integrity management, quality service efforts, take the initiative to remind consumers to order reasonable, moderate and appropriate amount. To take the initiative to abandon the recommendation of high-grade banquets, high-grade dishes and luxury additional consumption behavior, guiding consumers to pack their meals, together with the general public, practicing economy, advocating thrift, opposing the luxury of the line, to avoid "waste on the tip of the tongue". Catering enterprises should take the initiative to implement the "half-dish", "platter dishes" or "small dishes" service projects, and actively lead the "practice frugality, civilization Dining" good fashion.