fried rice-several methods of fried rice:

fried rice with vegetarian ham:

raw materials: lettuce, 4 slices of vegetarian ham, 5 slices of corn kernels, 1/2 cup of carrots, 2 bowls of rice, 8 strings

auxiliary materials:

soy sauce, 1/2 tablespoon of salt, and a little string of pepper, 9

methods of fried rice:

2. Stir-fry corn kernels, vegetarian ham and diced carrots with 2 tablespoons of oil, then add in and stir-fry, then add rice and stir-fry, and finally release the vegetables and stir-fry. String 6

Skills of fried rice with vegetarian ham:

1. Lettuce is a common ingredient in western salads and can be eaten raw, so don't fry it for too long to avoid being overcooked and not crisp.

2. Soy sauce must be fried with ingredients before adding rice, because the main seasoning is ingredients, and the color fried directly with rice is not good-looking. String 2

Fried rice with vegetables and eggs:

String 1

Ingredients: frozen mixed vegetables, 1/3 package of eggs, 2 onions, 1 boiled rice, 2 bowls

String 4

Accessories: salt, 1 tsp of white pepper, a little string 2

Method of fried rice:

1. Blanch frozen vegetables with boiling water and drain; Beat the eggs, stir-fry them in 2 tablespoons oil and serve.

2. Dice the onion, stir-fry with 2 tbsp oil until fragrant, add the white rice and frozen vegetables, add the egg flower, stir well and serve.

String 2

Skills of fried rice with vegetables and eggs:

1. The frozen vegetables used here are diced vegetables or vegetables that are themselves granules.

2. blanched frozen vegetables must be drained before they can be put into stir-frying.

string 9

Guangzhou fried rice:

string 7

Ingredients: barbecued pork 61g shrimp 61g sliced pork 61g chopped green onion 2 tablespoons rice 2 bowls string 6

Accessories:

1 protein 1/2 tablespoons salt 1/4 teaspoon starch 1/2 teaspoon wine 1 teaspoon soy sauce 1 teaspoon starch 1/2 teaspoon salt 1 teaspoon pepper. Remove the mud from the shrimps, wash them, dry them, mix them with (1) and marinate them slightly; Mix the sliced meat into (2) and marinate slightly; Then, the shrimps and meat slices are fished out by oil respectively; Chopped green onion is divided into white onion and green onion.

2. Stir-fry chopped green onion with 2 tablespoons oil, then add rice and barbecued pork, and add (3) and shrimp and sliced meat, stir well, and finally mix in chopped green onion, stir well and serve. String 6

Skills of Guangzhou fried rice:

1. Don't choose the barbecued pork too thin, so it won't be too hard when fried in rice.

2. The shrimps don't need to be too big, or cut the shrimps into small pieces before frying, so as not to look too abrupt.