Guizhou Snacks Introduction Guiyang Changwang Noodles

It is an egg noodle with pig's large intestine, pig's blood, etc. It has a history of more than 111 years and is a very famous flavor snack in Guiyang.

There are more than 21 kinds of ingredients and seasonings for changwang noodles, especially the preparation of pig intestines: the intestines should be stewed with pepper, kaempferia kaempferia, star anise, ginger, onion and other ingredients in a casserole with low fire, cooked and then taken out and sliced. However, Xuewang mixed with mung bean sprouts before eating noodles and put them into the soup pot.

after the noodles are cooked, fish them into a big bowl, mix them with the fat sausage in the casserole, the blood curd and mung bean sprouts that have just been marinated, then sprinkle a kind of fried diced pork with bad head called "Crispy Whistle" and pour in spicy oil, so that the soup is bright red, the intestines are fat and delicious, the blood curd is tender and smooth, and the bean sprouts are sweet, which can be described as red but not spicy, and hard but not raw. Bright and not greasy, fragrant and delicious.

Love Tofu Fruit

is actually a kind of baked Tofu Fruit, which is given a romantic name by young people and is very popular.

This snack cuts tofu into small squares, marinates it with an appropriate amount of alkaline water, and then barbecues it repeatedly on a slow fire until the surface of the tofu blocks Huang Liang bulges. When eating, cut the bean curd with bamboo slices, and fill it with seasonings made of pepper, ginger, onion, garlic, sesame oil, soy sauce, vinegar and sugar. Eat it while it is hot, spicy and tender, and it is full of fragrance.

zunyi mutton powder

is a traditional flavor food in Zunyi, which was famous both inside and outside the province as early as the middle of Qing Dynasty. Zunyi people especially like mutton powder, especially in winter, eating a bowl of boiling mutton powder makes them warm all over.

The main raw materials of mutton powder are mutton and rice flour. The method is to first scald the rice flour in a boiling pot for three times to remove the sour taste of the rice flour and put it in a bowl.

Then put a thin layer of cooked mutton slices on the rice noodles, pour them into the boiling juice soup, and finally pour bright red pepper oil, and sprinkle some pepper powder, garlic sprouts, shallots, coriander, etc., which is steaming and fragrant.

the practice of cold salad with houttuynia cordata has a long history, and you can also feel the charm of these special foods during the production process. Houttuynia cordata Thunb. is a distinctive snack in Guizhou. Houttuynia cordata Thunb. is the main material, and the cooking method is mainly mixed with vegetables. It tastes good.

There is a wonderful sight in Guiyang dining street, where the dog's buttocks are lined up all over the street and the dog's tail is still held high. It is said that this is a symbol of our family's authentic Huajiang dog meat. Huajiang's one-and-a-half-year-old local dog was skinned and boned, and the dog was still on the table. Then it was cut into pieces and put into a pre-stewed dog bone casserole. The meat was tender and the soup was fresh, and the special fragrance was fragrant. Then the diners shouted: sin! I was unceremoniously playing with some nourishing yin and strengthening yang, and I wanted to raise chopsticks like a fly. -who makes nourishing yin and strengthening yang the next big thing?

The practice of black glutinous rice with eight treasures has a long history, and you can also feel the charm of these special foods during the production process. Black glutinous rice eight-treasure rice is a distinctive snack in Guizhou. Black glutinous rice eight-treasure rice is mainly made of glutinous rice, and the cooking method is mainly

As the saying goes, "Sichuanese are not afraid of spicy food, Hunan people are not afraid of spicy food, and Guizhou people are not afraid of spicy food". People in Guizhou often make foreigners stunned by eating Chili.

spicy chicken can be regarded as a dish with Guizhou characteristics. First, cut the chicken into pieces, marinate it with spices, fry it in an oil pan, fish it up after it is cooked, and put a lot of wet Chili paste in the oil pan, which is called Ciba Chili in Guizhou.

after the peppers are cooked, pour the chicken pieces back into the pot and cook them together. This dish can be a home-cooked dish or a hot pot.

Because spicy chicken can be preserved for a long time after being fried and dried, many people store it and enjoy it slowly.