The head waiter of a restaurant should have a good ability to deal with emergencies in the restaurant and communicate with customers. The following are my carefully collected duties as a restaurant foreman. Let me share them with you and enjoy them.
duties of the head waiter in the restaurant 1
1. Cooperate with the restaurant manager to prepare all kinds of supplies carefully to ensure the normal use of business
2. Receive customers with initiative, enthusiasm, courtesy, patience and thoughtfulness, and use polite language
3. Follow up the problems raised by the guests in time and respond to the superiors
4. Cooperate with the manager and obey the instructions arranged by the leaders. Unite and be good at helping colleagues
5. Be good at introducing and recommending the drinks and features of this restaurant to customers
Duties of the restaurant foreman 2
1. Seriously carry out the work assigned by the restaurant manager, have a good work attitude and a strong sense of responsibility, and actively participate in various meetings of the department;
2. Supervise the daily work of the restaurant, understand the attendance status of employees, check whether the gfd and personal hygiene of employees meet the requirements, and lead the waiters to do all the pre-shift preparations and post-shift finishing work;
3. Have the spirit of contributing to the company, constantly improve the management art, cooperate with the restaurant to complete the sales promotion strategy, service standards and working procedures and organize their implementation, and require Excellence in business;
4. Pay attention to the training of subordinates, organize employees to learn service skills on a regular basis, train employees on their work awareness and sales awareness, and regularly check and make training records;
5. Understand the reservations of the guests on that day, make reasonable arrangements, and do a good job in welcoming, serving and checking out;
6. Treat guests warmly and humbly, properly handle complaints from guests, continuously improve service quality, strengthen on-site management, and stick to the first line of business hours to find and correct problems in service in time;
7. Take the lead in maintaining team building spirit, have the idea of ownership, respect superiors and unite colleagues, and have good coordination with various departments;
8. Strengthen the management of restaurant property, master and control the use of articles, and reduce expenses and loss of articles;
9. Be responsible for the cleaning and sanitation of the restaurant, maintain environmental sanitation, beautify the restaurant, and clean and disinfect tableware and utensils;
11. Check the equipment in the restaurant in time, establish a material management system, do a good job in maintenance, and do a good job in fire prevention and other safety work in the restaurant.
restaurant foreman's job responsibilities 3
1. Provide quality dining service for dining customers and ensure a comfortable and clean dining environment;
2. Assist the restaurant manager to reasonably arrange the work area and work content of employees;
3. Guide employees to carry out services such as ordering food and delivering food to guests;
4, check all kinds of appliances, clean and complete;
5. Assist the restaurant manager to do other related work.
restaurant foreman's job responsibilities 4
1. Daily meal preparation and front office operation supervision, including employee attendance, gfd, manpower deployment, regional hygiene, meal delivery and service quality;
2. Responsible for the supervision and inspection of internal quality and daily use, such as the management of raw materials and ingredients warehouse, to ensure food safety and efficient use of ingredients and control waste;
3. Responsible for collecting, reporting and coordinating the improvement of the feedback on the quality of meals and staff services;
4. assist in the statistical arrangement of data related to the staff canteen, staff training, attendance and evaluation and other management affairs;
5. Be responsible for the business reception in the restaurant, and assist the leaders in arranging the guests' itinerary and meals;
6. Complete other tasks assigned by superior leaders.
restaurant foreman's job responsibilities 5
1. Arrange and check the preparation for the meal service.
2. communicate with the chef to ensure food supply.
3. supervise and coordinate the working conditions of employees, strictly implement the operating system and ensure the service quality.
4. During the meal, actively communicate with customers and answer their inquiries in time.
5. Handle customer complaints according to authorization, and report all resolved or unresolved complaints to the superior.
6. Collect customer information and report to the superior in time.
7. strictly implement health and safety standards according to the requirements of operation.
8. Arrange employees to clean the specified area and dining area.
9. check the hygiene of dining and public areas at any time to ensure a clean dining environment.
11. check the usage of service facilities and equipment to eliminate potential safety hazards.
11. Assign work tasks to waiters and coordinate to solve unexpected problems of employees.
12. Conduct business training and assessment for subordinates.
13. Count the number of diners and check the operating income with customers.
14. Fill in all kinds of required financial and operational reports, receive and store consumables, and take stock of tableware.
restaurant foreman's job responsibilities 6
1. Assist restaurant supervisor to implement restaurant work standards and service procedures, and supervise subordinate employees to strictly perform their job responsibilities.
2, according to the business situation and customer situation, be responsible for assigning the work tasks of the team members of this class, and check the customer service work of this class to ensure the provision of quality services, and report to the superior in time.
3. Actively solicit opinions from guests and correctly handle the guest relationship.
4. Participate in the reception of important guests and service replacement.
5. Supervise and lead the staff to do a good job in the hygiene and safety of the restaurant.
6. Check the status of each facility in the dining room to ensure normal operation.
7. Check and supervise the consumption, and assist the supervisor to do a good job of increasing revenue and reducing expenditure.
8. Supervise employees' attendance and gfd, and master that employees can finish all tasks assigned by their superiors on time and in quality.
9. Understand the reservation situation of the day, and check the preparation work before the meal and the recovery work after the meal.
11, regularly check the usage of dining room service utensils and supplies, and replenish the missing items in time to ensure proper use.
11. Complete the handover with the next shift and other tasks assigned by the superior.
Job responsibilities of the restaurant foreman 7
1. Formulate and organize the implementation of various business plans and measures of the food and beverage department;
2. Be familiar with the main target markets of this hotel, understand the catering needs of consumers, and develop and provide catering products and services that can meet their needs in a targeted manner;
3. Organize the morning meeting every day, arrange the work, and solve the problems encountered by employees in their work;
4. Do a good job in banquet and VIP reception as scheduled.
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