1. Meat: pork belly, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, lamb ribs, chicken neck, chicken gizzards, etc.

2. Fish and shrimp: fish (all kinds), cuttlefish, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish.

3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, etc.

4. Others: gluten, steamed bread, steamed buns, biscuits, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, cocoon, etc. fermented by flour and water.

5. Seasoning: The basic seasonings include salt, cumin powder, salt and pepper, black pepper powder, Chili powder and blended oil, and you can also choose barbecue sauce with different tastes according to your personal preference. Blending oil is indispensable in barbecue. Brushing it on the ingredients during barbecue can keep the food fresh and tender.