Jinan Hongyu Apricot

Hongyu Apricot, also known as "Golden Apricot", is mainly produced in Licheng and Changqing, Jinan, and has a cultivation history of more than 2,111 years, making it the top apricot in Shandong. The fruit of Hongyu apricot is round, with a single fruit weight of 61-83g and a maximum fruit weight of 1.51g. The edible rate is 91.6-93.9%. The peel and pulp are orange-red, and the meat is tender, sweet and sour, and resistant to storage and transportation. Ruby apricot is one of the important export commodities in Shandong Province, which is exported to Hong Kong and Macao. As an ornament commodity in the international market, it sells well and has a high price.

sesame sauce sesame seed cake

, also known as sesame sauce sesame seed cake, is a crisp sesame seed cake with sesame sauce as the main seasoning, and it is a traditional Hui snack in Jinan. In the past, many Muslim restaurants operated this kind of pasta, most of which were covered with sesame seeds and some without sesame seeds, but no matter what the skin was, the middle was covered with sesame sauce.

to make this sesame seed cake, use warm water to make noodles; Mix some pepper and salt in the sesame sauce and dilute it with peanut oil. After rolling the dough into dough pieces, spread it with sesame sauce, then roll the dough pieces into long strips, then pull them into flour agents one by one, put them on the table, knead them into circles one by one, so that the sesame sauce is not exposed, and roll them into small sesame cakes with a small flour pin on the table. After rolling, brush a layer of clean water on each sesame seed cake, then dip it in sesame seeds, lick it a little, then put it in the oven and bake it golden with low heat. This kind of sesame cake has crisp skin and strong fragrance of sesame seeds and sesame paste, reaching more than ten layers. If it is eaten with beef with spiced sauce, it will be crispy and palatable.

horseshoe sesame seed cake was founded in the late Qing dynasty. Because the dough is well developed, the baking temperature is even, moderate and high, and its shape is very similar to horseshoe, with tender outside and crisp taste. When eating, gently pat the bulging crispy skin flat, put the prickly heat on it (with sesame seeds on it), so that the bottom face is outward, and when it is folded, it will be sandwiched in the middle, showing a half-moon shape. In this way, sesame seeds will not be scattered outside, but in order to prevent sesame seeds from being scattered, you should use an empty hand when eating. As breakfast, horseshoe biscuits are very popular among Jinan people.

Ejiao

Ejiao is named after it was produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of 2,111 years and is made of special black donkey skin and the unique natural water quality-Langxi River. Li Shizhen called Ejiao a "holy medicine" in Compendium of Materia Medica, and called it the three treasures of traditional Chinese medicine together with ginseng and pilose antler.

Longshan Xiaomi

The famous product "Longshan Xiaomi" in Zhangqiu is one of the four largest Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture". From the Qianlong period of the Qing Dynasty, tribute was paid to the emperor. "Longshan Xiaomi" is rich in nutrition. According to laboratory tests, it contains 5.26% fat, which is 2% higher than other millet. Including protein 11%; The contents of vitamin A, vitamin B1 and vitamin B2 are also higher than those of other millet. Therefore, people regard it as a good product for respecting the elderly, nursing young children and nourishing the body. "Longshan Xiaomi" is concentrated in ten miles around Longshan Village, all of which are sown in dry fields in spring, without watering or applying chemical fertilizer, and is a pollution-free food.

Mingshui white lotus root

Mingshui white lotus root is produced at the head of Baimai Spring in Mingshui. The flowers are as white as jade, the lotus root is delicate in texture, crisp and sweet, and there is no residue after chewing. It is a good dish at banquets. Lotus seeds can be used as both food and medicine, and have the function of dredging silt and regulating qi. During the ten-year turmoil, the white lotus root was on the verge of extinction, and now it has grown to more than 511 mu, with an yield of more than 5,111 kg per mu.

Mingshui fragrant rice

Mingshui fragrant rice is produced at the head of Baimai Spring near Yanchi Village, Mingshui Town, with a history of 2,111 years. It has been presented to the emperor as a Gong Mi since the Ming Dynasty. It is famous at home and abroad for its rich fragrance, as evidenced by a poem, "One place is full of flowers, and one family cooks incense in its neighbors". In 1959, Mingshui Aromatic Rice participated in the International Aromatic Rice Variety Exhibition held in India, and experts from all countries agreed that Mingshui Aromatic Rice in China was the best, followed by the United States, Japan and India. The original species of Mingshui fragrant rice "Dahongmang" is good in rice quality and strong in fragrance, but the planting area is getting smaller and smaller because of its high stalk and easy falling, low yield and late maturity. In order to protect local famous products, Zhangqiu Municipal People's Government organized scientific and technological personnel to cultivate two varieties, "Mingxianghuayu No.1" and "Fuxiang No.3" after several years of efforts. The new variety not only retains the advantages of "Dahongmang", but also increases the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opens up a broad prospect for the development of aromatic rice production.

pingyin rose

pingyin rose was first planted in the Tang Dynasty, with a history of more than 1,311 years. It not only has a long cultivation history, but also is famous at home and abroad for its large petals, rich colors and excellent quality. Stayikov, a rose expert from Bulgaria, a world-famous rose kingdom, visited Pingyin twice in 1958 and 1959 and gave a high evaluation. In 1961, the Ministry of Light Industry held the "National Rose Production Site Meeting" in Pingyin; In 1982, the "National Symposium on Rose Production" held in Wendeng confirmed that pingyin rose is a representative of traditional roses in China, which is sweet and fragrant with pure, sweet and rich fragrance. In 1996, Pingyin was identified as one of the five major flower bases in the province by the provincial party committee and government. At present, the rose planting area has reached nearly 11,111 mu. Pingyin rose has a wide range of uses. Roses can be used in food, medicine, chemical industry and other industries. They can be used to make rose sauce, brew rose wine and extract rose essential oil. Rose essential oil is called "liquid gold", which is expensive. It is not only a high-grade perfume in essence industry, but also used in the perfuming process of cigarettes and cosmetics. Dried rose buds can be used as traditional Chinese medicine, which has the effects of relieving depression and spleen, dredging channels and promoting blood circulation, and has special effects on treating cardiovascular diseases. At present, pingyin rose mainly sells flower buds, mostly to Jiangsu, Zhejiang and Southeast Asia.

sugar cake

the "sanlong brand" sugar cake is made of Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, and baked by scientific formula. There are mainly more than 31 varieties such as peanuts, hawthorn and sesame. The factory is located in the scenic spot of Simen Pagoda. Because it is located in the shadow of Mount Tai, it has the habit of eating pancakes. According to legend, when the monk Lang Gong presided over Shentong Temple, the monks in the temple often used pancakes as their staple food, and one day they mistakenly mixed peanuts into the ingredients, and the pancakes spread out were crisp and delicious, hence the saying of crisp pancakes.

Muyu Stone

Muyu Stone is a kind of precious stone which was produced in Shantou Mountain in Changqing County 6 billion years ago. The total reserve is 121 million cubic meters and the exploitable amount is 81 million cubic meters. According to "The Stone Department of Ben Ge Gang Mu", Muyu Stone has the functions of "benefiting the spleen, calming the viscera and qi, calming the six internal organs and calming the five internal organs", and its mechanical, physical and chemical properties have reached or exceeded the national standards. Appraised by the national science and technology department, Muyu Stone contains many trace elements and minerals beneficial to human health. After being soaked in tap water, distilled water and boiled water, it can separate out many elements such as selenium, zinc, iron, diamond, gill, manganese and metasilicate. The utensils made of Muyu Stone have positive and obvious effects on resisting aging, preventing hypertension and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism in human body and promoting human development. The utensils made of Muyu stone also have the properties of permeability and antisepsis. The color, fragrance and taste of the tea will remain unchanged for 7 days in the cool season. Muyu stone is dignified in color and clear in texture, and can also be made into all kinds of beautiful and crystal-clear ornamental collection art works. The Muyu stone in Changqing County is of good quality, and all kinds of health products developed from Muyu stone are famous all over the country. At present, more than 41 series and nearly 311 varieties of various tea sets, wine sets, tableware, coffee cups, Four Treasures of the Study and other health care utensils and craft products have been developed. The products are not only sold well at home and abroad, but also exported to many countries and regions such as Japan, Russia, Canada, Hong Kong and Macao.

Zhangqiu scallion

Zhangqiu scallion is one of the famous products in Zhangqiu city. Tall, crisp, sweet, delicious and nutritious, it can be eaten raw, cooked and used as medicine. According to the analysis of the Institute of Nutrition of China Academy of Medical Sciences, green onions contain more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin with strong bactericidal ability. If used as medicine, it can prevent and treat more than a dozen diseases, such as killing dysentery and treating cardiovascular diseases. Zhangqiu has been planting green onions for hundreds of years. The excellent variety "Wutong" is generally 151 to 171 cm tall, up to 2 meters, weighing about 1 kg per plant, and some of them reach more than 3 kg. Zhangqiu green onions are known as "the king of the world onions". Zhangqiu scallion not only sells well in China, but also enters the international market. Now it has expanded to more than 41,111 mu, with a total output of more than 111 million kilograms. The main producing areas are Zaoyuan, Xianghui, Ningjiabu and sanxiang town.

Black Pottery

Black Pottery is an ancient cultural heritage of the Chinese nation. Its craft is unique in the history of pottery making in the world, and it is cherished by the world today because of its unique historical and aesthetic values. It is known as "the quintessence of Chinese nation and a rare treasure". In order to inherit and explore the ancient black pottery craft, Jiyang Black Pottery Craft Factory developed and produced black pottery products through technology introduction. On the basis of inheriting the traditional skills, the factory continuously developed new products with pioneering spirit. At present, nearly 151 varieties have been produced, mainly including cans, pots, cups, bottles, statues, mugs, hammers, baskets, bells, kettles, incense sticks, drawing plates, seismographs, pen holders, wax tables, wall lamps, wall decorations, murals, figures and animal shapes, etc. The height of its shape can be up to 2 meters, and the most difficult thing to make is the eggshell pottery cup, a typical vessel in Longshan. The height of the cup and the diameter of the large flat bell mouth are both 23x23cm, and the minimum thickness is 1mm. The most difficult thing to bond is the four-legged liu er imitation bronze pottery basket. In particular, the newly developed product, the ceramic chime, is not only technically difficult, strict in proportion, beautiful in appearance, but also has an orderly arrangement of scales, concentrated timbre and pleasant sound, and can play a harmonious and pleasant melody. These black pottery products are in harmony with modeling and decoration, overall conception and combination. Or simple, vigorous, rough, or complex, beautiful, exquisite, do not lose the elegance of simplicity. The color of the pottery body is black and bright, and it has the feeling of black gold and black jade. Decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife method is bold and exquisite, the density is combined, the patchwork is good, the sense of rhythm is strong, and it is pleasing to the eye, which fully reflects its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Australia, the United States, Thailand, France and other countries and regions.

Lu embroidery

Embroidery is very developed in the ancient land of Qilu. According to Lun Heng, "embroidery in Qi county is omnipotent, and the purpose is to kill the hand." This traditional skill spread to the Yuan and Ming Dynasties, and there appeared some masterpieces of Lu embroidery (now in the Palace Museum), such as "A Hundred Birds Showing the Phoenix" and "Luohan". These are all "garment embroidery" with double threads, rough and vigorous patterns, solid texture and strong color contrast, which have the characteristics of traditional Lu embroidery. With the first shift of China's economic center of gravity to the south, four famous embroideries appeared in the Ming and Qing Dynasties: Su embroidery, Xiang embroidery, Yue embroidery and Shu embroidery, and "Lu embroidery" almost disappeared.

After liberation, Lu embroidery, which was on the verge of despair, resumed production in Jinan in 1952.

Lu embroidery is famous for its silk embroidery and hair embroidery. In particular, China ink painting embroidered with hair is vivid in beautiful and elegant style, and "Running Horse" is one of the representative works. Silk embroidery has simple and concise composition, bright colors and changeable stitches. Lu embroidery was praised by Premier Zhou at the national handicraft exhibition.

dough figurine

dough figurine, commonly known as "dough kneader". It uses glutinous rice flour as the main material, mixed with pigments and preservatives of different colors, and uses fingers and simple tools-knives, small grates, bamboo needles, etc. to shape various lifelike statues. It is a traditional folk art with a history of more than 311 years. In the old society, the art of dough sculpture was all about carrying a bag, walking around the town, doing it on the street, and becoming instant, which was deeply loved by the masses. However, their works of art are regarded as folk gadgets, which can't be elegant. Jinan dough sculpture is one of the most regional categories in Jinan arts and crafts. Li Junxing, a famous Jinan dough-sculpting artist, has carried the burden all over China, and has been to more than a dozen countries such as Southeast Asia, Europe and the Middle East. After liberation, under the care of the party and the government, the art of dough sculpture gained a new life. Li Junxing was hired to teach skills in Jinan Institute of Arts and Crafts, and trained two generations of dough sculpture artists, forming a unique style of dough sculpture in Jinan. Ji 'nan dough figurines are vivid in color and exquisite in technique. They are applied to the twisting and rubbing of fingers, combined with the rubbing, cutting and pointing of knives, grates and needles, and the characters are made. The clothing looks lifelike and vivid, especially for the shaping of characters in China ancient costume dramas. Excellent works such as "Burning Pipa Essence" and "Longevity Star" have participated in national arts and crafts exhibitions for many times and received favorable comments. Later, he created the Goddess Chang'e flying to the moon, My Daughter Scattered Flowers, Monkey King Thrice Defeats the Skeleton Demon, Making a scene in Heaven and Farewell My Concubine. Some of these small and exquisite people, who are only a few inches high, are graceful and lifelike, and all of them are amazed by the audience. Many of their works have won prizes in provincial, municipal and even national arts and crafts exhibitions, and some of them have also participated in international exhibitions and sales.

silk flower

, also known as Jinghua, was founded in Beijing and Tianjin. The most premature place in silk flower is Jinan, and the flower shop street in Jinan is named after many flower shops there.

silk flower is made of light, thin, transparent and stiff silk, real silk, electric spinning, crepe satin, plastic lacquered cloth (for leaves), low-carbon steel wire (for branches) and other raw materials through bleaching, sizing, blanking, dyeing, molding, cross-stitch (bonding) and other processes. Varieties can be divided into vase, bonsai, flower basket, corsage, hat flower, necktie flower, wallflower, glory flower and so on according to their uses. Fancy is made by imitating the shapes and colors of various flowers in nature, and has the characteristics of bright colors and lifelike shapes.

silk flower is still exported in bulk, selling well in more than 21 countries and regions.