Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-but also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are a host or just a guest, you must master some rules. ● Round dining tables are very popular. Because more people can sit, and everyone can sit face to face, the identity of the head of the family is not clearly identified by his seat at the western long dining table. Guests should wait for the host's invitation before sitting down. The host must be careful not to ask the guests to sit near the serving table. This is a big taboo. You must wait until everyone is here before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks. During the meal, the host must take a proactive role-it is completely reasonable to urge the guests to eat and drink to their fullest. Chinese food etiquette

● A typical Chinese dining table looks quite empty, especially in the eyes of westerners. A bowl on the plate can be seen in front of each seat; On the right is a set of chopsticks and spoons, which are placed on their respective seats. On formal occasions, napkins will appear, mainly on the knees. At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice is not the same as the dish, but you can choose to eat it together. Because the dishes have their own characteristics, they should be tasted individually, and only one kind should be eaten from the bowl at a time, not mixed. Don't eat with plates, only with bowls. Bones and crustaceans are placed in separate plates. Dirty dishes must always be replaced with clean ones. ● Chopsticks are used for all food on the table except soup. Knives may be provided, but as people from China, it is best to use chopsticks. Chopsticks are tools for eating, so don't play with them-it's very rude to use them as drumsticks, and you can't point or gesture with chopsticks. Of course, you must never suck chopsticks or stick them in rice, which is a big taboo-just like incense sticks at a funeral, which is considered unlucky. Moreover, you should not keep turning around in a dish with chopsticks. You should first look at the food you want to take with your eyes. When you use chopsticks to get a piece of food, try to avoid touching other foods. If possible, use the chopsticks and spoons beside you. After eating or taking food, put the chopsticks back in the chopsticks seat. ● A Chinese restaurant is not formal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most astute tastes are taken care of. There are several key things that should be paid attention to about tea. The person who sits next to the teapot should be responsible for pouring tea for others and himself-the order of pouring tea is according to the age, from the oldest to the youngest, and finally for himself. When someone pours tea for you, it is polite to tap the table with your fingers, which is to express gratitude and respect to the tea pourer. Cartoon table manners

Dining is a top priority for home life, which reflects personal quality and taste. The order of pouring tea with chopsticks is very particular. The reason for holding a banquet is happiness and sorrow. China people always put food first. Besides meeting people's basic needs, eating is also adhering to the traditional custom, and they feast before gathering at the table. The reason for holding a banquet can be celebration or sorrow. Every Lunar New Year, wedding, China festivals such as Mid-Autumn Festival, etc., people in China will gather at the dinner table to celebrate the festival. On the other hand, if someone dies, the bereaved family will hold a "consolation wine" after the funeral to entertain relatives and friends who attended the funeral and thank them. It can be seen that China people attach great importance to sharing joy and sorrow before gathering at the dinner table.