What is the role of 5S management in catering industry?
Of course, the role of 5S management in catering is to improve the internal hygiene of restaurants. Through sorting (SEIRI), rectifying (SEITON), cleaning (SEISO), cleaning (SEIKETSU) and literacy (SHITSUKE), the management of the restaurant site is realized. Let the whole restaurant be orderly and work orderly. Not only do the guests like it, but also their employees work smoothly.