main ingredient

grouper? : 311g

Accessories

Salt: appropriate amount of ginger? : appropriate amount of

soy sauce? : right amount of

onion: right amount of

garlic: right amount of

sugar: right amount of

oil: right amount of

cooking wine: right amount of

specific steps

Step 1

1. Peeling, cutting belly, eviscerating and cleaning the grouper.

Step 2

2. Put the oil in the pan, heat it, and fry the grouper.

Step 3

3. After frying, turn over and continue frying.

Step 4

4. When both sides are browned, add cooking wine, onion, ginger and garlic and simmer for a while.

Step 5

5. Add a proper amount of water, salt, soy sauce and sugar to cook.

Cooking skills

Tips for frying fish without breaking the skin: Cook the pan hot enough, then pour in the oil and then cook it very hot, so that the skin of fried fish will not break.