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Where and how to apply for Wuhan health certificate, and what materials are needed?

Legal analysis: 1. Handling place: Wuhan Center for Disease Control and Prevention

2. Handling materials: bring two 2-inch registration photos, ID card and counter registration form

3. Handling process:

1. Payment. Show your ID card, pay the fee and get the invoice. Please take photos, have a physical examination and get a license with the invoice. Please keep the invoice properly.

2. Register for taking photos. Please show me your ID card and invoice, and register for taking photos.

3. perspective. Please report to the doctor if you have a history of illness or existing discomfort.

4. Intestinal sampling. Pregnant women, please show your pregnancy certificate to the doctor without fluoroscopy.

5. Internal medicine and skin examination. Please report to the doctor if you have anal disease.

6. Take blood. Blood collection is the last step of physical examination (you can't take blood without doing anything in steps 2 to 5). After blood collection, the blood collection point should be compressed for 3-5 minutes. Please explain to the nurse if you feel dizzy with needles and blood. After blood collection, the blood will rest for 5 minutes, and you can leave without abnormality.

7. Get the results. Please get a health certificate or physical examination report with your invoice and ID card after four working days. Adult floating women of childbearing age (whose registered permanent residence is outside the urban area of Wuhan) also need to show the marriage and childbearing certificate of floating population.

legal basis: article 45 of the food safety law of the people's Republic of China shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.