The reserve manager is very hard. According to your situation, you should take the campus through train. Generally, the reserve manager will learn all the workstations in the infield and outfield. At first, he is equivalent to an ordinary employee. I don't know, even the ordinary employees are worse. What he does is the most tiring work. With the so-called assessment, the restaurant manager can play hard with you. If you can resist living, you can directly enter the management team and learn to manage restaurants, similar to scheduling, equipment management and ordering.

Just as Yum! is as deep as the sea, it's common to work overtime from now on. Don't do this, you can enter high school and junior college, and the competition is fierce and you are tired. I have experienced it and have deep feelings. As for what you said, it is indeed the lowest level of management. As for the restaurant manager, there are those who have worked for five years, those who have not worked for seven or eight years, and those who have worked for three months. They are all legendary brothers and can't be compared. Under normal circumstances, I want to be a restaurant manager. Let's say something similar, five years or so, and be safe.