spicy fried rice
ingredients: pineapple, tomato, onion, peas, shrimps, eggs and rice.
seasoning: spicy sauce, salt.
Practice:
1. Dice pineapple, tomato and peas, and chop onion.
2. Wash the shrimps and control the moisture; Stir-fry the eggs and set them aside.
3. Heat the wok and stir-fry the shrimps, peas and tomatoes with onions, then add the rice
and stir-fry with the eggs.
4. finally, add diced pineapple, spicy sauce and salt, and stir-fry until fragrant.
comment: the coolest fried rice, with beautiful color, just right spicy taste and endless aftertaste.
fried rice with pineapple
ingredients: pineapple, shrimps, green beans, raisins, cashew kernel, eggs and plain rice.
seasoning: salt, sugar and chopped green onion.
Practice:
1. Dice the pineapple, wash the shrimps and control the moisture.
2. Stir-fry the eggs and set them aside.
3. saute the shrimps and green beans in oil until fragrant with chopped green onion, and then add rice to stir fry.
4. Add diced pineapple, raisins, cashew nuts and seasonings and stir-fry until fragrant.
comments: the most amorous feelings of fried rice, good ingredients, good taste.
fried rice with kimchi
ingredients: 311g of boiled rice, 41g of Korean kimchi, 11g of cooked wood fillets, 1 onion and 1 red pepper each, 3 pickled radishes, 2 tablespoons of oil and 1/2 tsp of mustard.
Practice:
1. Drain and dice Korean kimchi; Wash shallots and red peppers and cut them into powder for later use.
2. Heat 2 tablespoons of oil in the pan, saute shallots and red peppers, add rice and Korean
pickles, stir fry, add mustard, stir fry well, put in a plate, and sprinkle with wood fillets.
Fried rice with carambola
Ingredients: white rice, eggs, carambola, red bell pepper, salt, chicken essence, onion, cooking oil
Practice:
1. Beat the eggs into a bowl and break them up. Wash the carambola and cut the red bell pepper into cubes.
2. ignite the pan and pour the oil. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate;
3. Leave the remaining oil in the pan, add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and
carambola, and stir-fry.
features: golden color and delicious taste
fried rice with black olives (for two people)
ingredients: two bowls of cooked Thai fragrant rice, 211g of black olives, 111g of garlic, 211g of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, and some white sugar
Xu.
2. A little cooking oil comes into the wok. First, add the minced meat, fry it until it is cooked, and then fish it out. There is
some lard in the wok, pour in chopped garlic and saute until fragrant, then put the chopped olives into the wok and saute until fragrant, and finally
pour in the chopped semi-cooked pork, mix it evenly and fish it up.
3. Use the remaining cooking oil to stir-fry the rice until fragrant. At this time, you can add some fish sauce to taste it.
Remember that olive is salty, so just take it in moderation. When the white rice is fried to be shiny, pour
everything before, and then fry them evenly. At this time, you can add a little sugar to increase the
flavor.
4. Sprinkle some chopped coriander and pepper on the rice noodles when serving.
fried rice with fruits and vegetables
ingredients: 311g of rice, l/2 pineapple, 11g of raisins, 21g of shrimp, 21g of ham, 21g of cooked peas and 21g of straw mushroom, 2 tablespoons of oil, 1 tsp of salt and 1/2 tsp of pepper.
Practice:
1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half
, take 1/2 pineapple, dig the pulp in the middle, cut it into cubes, make a pineapple cup
, and put it in a plate for later use.
2. Heat the wok with oil, add raisins, shrimps, ham, cooked peas
kernels, straw mushrooms and diced pineapple, add salt, pepper and boiled rice, stir well, and put them into the pineapple bowl.
Assorted fried rice
Ingredients: rice, beef, carrots, cabbage
Seasonings: onion, ginger, salt, soy sauce, chicken essence, sesame oil, and stuffing (aniseed, fennel, cinnamon)
Practice:
1. Wash and cut the beef into dices, and cook in a pot until it is cooked.
2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, wash and dice onions and ginger.
3. Set fire to the soup pot, pour in diced beef, add the stuffing bag, onion and Jiang Mo, boil, pour in diced red radish and diced carrot, stew for 25 minutes, add cabbage, soy sauce, salt, chicken essence, fragrant oil and rice, stir well, and steam for 25 minutes.
Tip: When you combine meals, you must cook the meat in seven or eight parts, and then add vegetables, rice, soup, etc. for steaming.
The auxiliary materials can be prepared according to your own taste.
fried rice with fruits and vegetables
raw materials: 311g of boiled rice, l/2 pineapples, 11g of raisins, shrimps, ham and < /WBR> 2 teaspoons.
Practice: ① Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, <; /WBR> Stir-fry pepper and rice, and serve in a pineapple bowl.
fried rice with tomato curry
ingredients: 311g of rice, 51g of tomato, raw mushrooms, carrots, broccoli, < /WBR> 1 tsp curry powder, 1/2 tsp salt and 1/3 tsp white pepper.
Practice: ① Remove the pedicels of tomatoes, peel onions, wash and dice; Raw mushrooms are pedicled and washed, <; /WBR> Finally, put it in a plate with scrambled eggs.
fried rice with sausage
ingredients: 311g of boiled rice, 2 sausages, 1 eggs, L onions and 2 slices of ginger, < /WBR> 3 tbsp oil, 1 tbsp salt and 1/4 tbsp pepper.
Practice: ① Wash onion and ginger and shred them; Wash the sausage and slice it for later use. ②< /WBR> Stir-fry pepper and fried sausage, sprinkle with shredded onion and serve.
Seafood fried rice
Ingredients: 311g of boiled rice, 2 eggs, 2 onions, shrimps, cuttlefish, < /WBR> 2 tsps, 1 tsp starch, 1/2 tsp salt and pepper.
Practice: ① Wash and chop the onion; Beat the eggs into the bowl, filter out the protein and keep the yolk; < /WBR> Add white rice, salt and pepper, stir well, put into a plate, and drain the edge of the plate into shredded eggs.
fried rice with salted egg yolk
ingredients: 311g of boiled rice, 3 salted egg yolks, 1 green garlic and onion respectively, and 11g of coriander. <; /WBR> 21g of meat floss, 2 tablespoons of oil, 1/2 tsp of soy sauce and 1/3 tsp of salt.
Practice: ① Wash green garlic, onion and coriander, remove roots and cut into powder; Dice salted egg yolk for later use. ②< /WBR> Add rice, soy sauce and salt, stir well, put into a plate, sprinkle with coriander and minced meat.
fried rice with kimchi
ingredients: 311g of boiled rice, 41g of Korean kimchi, 11g of cooked wood fillets, shallots, < /WBR> 1 pieces of red pepper, 3 pieces of pickled radish, 2 tablespoons of oil and 1/2 tsp of mustard.
practice: ① drain and dice kimchi; Wash shallots and red peppers and cut them into powder for later use. ②< /WBR>