it's supposed to be layoffs just because the catering business is not good, right?

It is difficult to judge the operation of an enterprise by pure right or wrong. In the operation of the catering industry, cost management often determines the level of operating efficiency, and labor cost is an important part of cost management. It is necessary to make appropriate adjustments to personnel in the off-season and peak season. However, if people are laid off blindly, the product quality will be unstable, and ultimately the reputation of customers will be affected, which is not worth the loss for the operation of restaurants!