Can bean jelly be made of pea powder? Our bean jelly is made by grinding peas into powder. First, dry the peas and break them into powder, and stir them with a little cold water until there is no pimple. Boil water in another pot. After the water is boiled, slowly pour the pea sauce into the pot, stir it while pouring it, and then cook it with low heat. It must be small and not stick to the bottom of the pot. Cook until it is thick and foaming, and put it in a basin to cool.
When eating, cut it into small pieces with a knife, pour in sweet and salty soy sauce, vinegar, coriander, sauerkraut, salt monosodium glutamate and Chili oil, and finally sprinkle with peanuts and mix well! Sweet and spicy, cold and cold.
You can also buy some pea flour, one kilogram of flour and five kilograms of water. After the water is boiled, take a spoonful, melt the flour with cold water, put a spoonful of salt in the pot, pour the melted flour into boiling water, and watch while stirring. If it is very thick, pour hot water into the spoon, stir for a while, cover it, and simmer for a few minutes.
What is the ratio of bean jelly water to starch? If you want to eat hard, the ratio of bean jelly water to starch can be 5: 1. If you prefer a tender one, the ratio of water to starch can be 6: 1.
You can also use mung bean starch to make bean jelly.
How to make mung bean jelly Raw material: mung bean starch.
Ingredients: peanuts, coriander, soy sauce, onion, garlic, vinegar, sesame oil and Chili oil.
Practice: 1. Pack a bowl of mung bean starch of the same size and 6 bowls of water.
2. A bowl of mung bean starch and clear water are fully mixed and sieved, and the remaining 5 bowls of clear water are poured into the pot and boiled over high fire.
3. Pour the mung bean starch paste into the pot and stir while pouring.
4. After bubbling, the fire will turn to low heat and continue to stir until the white batter is transparent.
5. Pour the starch paste into a bowl and refrigerate for 2 hours.
6. After the bean jelly is solidified, cut into strips and add seasoning, and serve.