Hainan Coconut Boat Hainan Coconut Boat, also known as "Pearl Liuzhou", is a traditional folk snack in Qionghai and Wenchang, Hainan. Fresh coconut is cooked with glutinous rice and seasonings, and the coconut fragrance is rich. Generally, it is only popular among people in coconut producing areas, and only a few restaurants sell Hainan morning tea. There are morning teas in hotels, inns and teahouses in Hainan. Every morning, hotels, restaurants, teahouses and restaurants in the streets and alleys of various cities and counties in Hainan are crowded with tea drinkers, who drink slowly, negotiate business, reply to guests, or date couples. Everyone conveys their feelings and exchanges information in mutual accommodation. Some people sum up Hainan morning tea as "poor tea is rich" Tea is nameless. There are many kinds of tea, including small, medium, large, sharp and distinctive. Most of the dishes are chicken feet, chicken wings, duck wings, pig feet and tails, mutton and beef, as well as seafood and stewed birds, similar to Guangdong morning tea; Vegetarian food includes glutinous rice coconut cake, jiaozi with meat stuffing (including chicken and salted egg yolk), fried powder, agar cold dishes, etc. , quite Hainan characteristics. Paul Powder Because Hainan Island is located at the southernmost tip of China, rice is the staple food, so rice snacks are more common in Hainan, and Paul Powder is one of them. Paul Powder is named after Paul Town in Wenchang City. According to legend, Paul powder has been a delicacy in the four famous towns of Paul since the Ming Dynasty. Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. The soup of abalone powder is sweet, but it is unique, fresh and sweet, sweet but not greasy, sweet and sour, sour and spicy, and tastes excellent. In the past, abalone noodle soup was usually made of beef bones. The present powder soup is made of many kinds of raw materials, which is much more delicious than the previous powder soup. Mixing rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will definitely arouse your strong appetite. A bowl of Paul powder can satisfy hunger and thirst, and it is also a kind of food enjoyment. No wonder people in Paul Town have regarded "listed food powder" as a great pleasure since ancient times. There are two kinds of Hainan powder: one is coarse powder and the other is fine powder. The ingredients of coarse powder are relatively simple. Only when it is mixed with hot sauerkraut beef soup, and a little shrimp sauce, tender pepper, chopped green onion and fried peanuts are removed, can it be called "coarse powder soup", while fine powder is more particular. It is made of various ingredients, seasonings and sauces, and is called "marinated powder". Hainan powder usually refers to this kind of "pickled pepper powder" Dictyophora henryi is an alternative of Hainan rice noodle snacks. First, it has a strange name, which turns people off. Second, it looks strange and disgusting, but it's really delicious and healthy! I read an article about this snack in a book before. The book says that there is a plant in Hainan called "Jiteng" because it tastes like chicken excrement. This plant is also commonly used in traditional Chinese medicine. It is said that it has the effects of clearing away heat and toxic materials, nourishing yin and strengthening yang, nourishing blood and protecting stomach. In order to feed on medicine, Hainan people made "chicken manure vine rotten", that is, dried chicken manure vine leaves and rice and ground them into flour, then kneaded them into dough as big as fingers and cooked them in a pot! After cooking, add raw flour, shredded coconut, brown sugar and ginger to the pot and continue to cook for five minutes, so that a pot of chicken excrement is ready. It looks dark, tastes continuous, sweet, and has a faint "chicken shit smell" (actually a very good herbal smell). On the first day of the seventh lunar month, every household in qionghai city should eat chicken excrement and rattan to resist the coming cold weather. The second part of Hainan rice noodles-Lingshui acid powder Lingshui acid powder belongs to the category of "marinated powder" (the word "marinated powder" in Hainan means cold salad). The rice noodles used are thin and long, and the appearance can be divided into "crossing the bridge rice noodles" and "Longkou vermicelli". As a kind of "bittern powder", Lingshui acid powder is different from other bittern powders in Hainan, and the bittern is both fragrant and sour. People who like to eat spicy food add a spoonful of "yellow light" spicy sauce of Lingshui products, which is fragrant, sour and spicy, very appetizing! Cool fresh coconut meat, taro, red dates, mung beans, quail eggs, etc. Then add ice, coconut milk or sugar water to eat. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. Drink a bowl on a hot night in Hainan to refresh your mind. The main ingredients of Hainan chicken rice chicken rice are chicken and rice, and Wenchang chicken is the best chicken rice. Because the supply of Wenchang Chicken is in short supply, local variegated chicken is generally selected for chicken rice promotion. The requirement is that the mature chicken has not laid eggs yet, and the appropriate weight is 1 ~ 1.5 kg. Rice is selected from first-class fresh high-quality rice, and chicken is white-cut chicken. Clear soup is cooked, the skin is oily and the meat is white and tender, and the bone marrow is bloody. It tastes sweet and refreshing. Hainan hot pot is commonly known as "side furnace", which is used in both winter and summer in Hainan. This high-end hot pot is made of civet cats, snake meat, and nail fish with red dates, codonopsis pilosula, Chinese yam and medlar, then add sashimi seafood, beef leaves and chicken to blanch, then blanch tofu and vermicelli, then blanch seasonal vegetables such as watercress, lettuce, spinach and Chinese cabbage, and finally drink the soup with water. Eating makes everyone sweat (before the province was established, people often ate "third-rate": sweating, tears and runny nose-the latter "second-rate" were all caused by burning charcoal as fuel at that time. After the establishment of the province, the fuel of side furnaces was generally improved, using liquefied petroleum gas or solid smokeless fuel. Later, the "second-rate" was gone, but it was found in remote towns and villages with a warm atmosphere. In the middle and low-grade edge-sealing furnace, mutton, chicken and ribs are used instead of delicacies, and people still eat enthusiastically. That big dog meat that big dog meat is as delicious as the four famous dishes in Hainan, because it is traditionally considered as "inferior to dog meat", so "that big dog meat" failed to squeeze into the list of "famous dishes".

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