Now the state advocates dietary savings, so you should hold on to the theme of "hard work and thrift", criticizing the phenomenon of waste, and combined with their own daily examples to illustrate. All over China quietly built "clean canteen", is civilized official dining to break the vice of wastefulness, leading the scientific and civilized dining consumption mode.

Charity of meals, from me. Save food, is the obligation of each of our citizens, not that your life is good, you can afford to waste waste. Wasting is a shameful behavior.

As long as there is a sense of saving, in fact, do it is very simple: eat how much to eat how much, do not throw the leftovers; in the restaurant to eat the right amount of food to order, and should not be set up a vast, chaotic point a gas. Pack up the unfinished food and take it home. Minimizing the pressure on the ecosystem has become a new fashion and a quality that people in the new era should have.

However, the fact is: China's population has exceeded 1.25 billion, with an annual net growth of 12 million people; per capita arable land area of 1.2 acres, which is 1/4 of the world's average; the current arable land area is growing at a rate of more than 300,000 acres per year; and 40% of the country's urban population relies on imports to consume its food.

From 1981-1995, the country **** reduced 81 million mu of arable land, thus reducing food production by 50 billion pounds per year. And now this rate of reduction is still accelerating. Indiscriminate occupation of arable land, sand digging, land quality degradation, desertification and other phenomena are eating away at arable land. The reality is definitely not optimistic

According to the World Health Organization, 60% of the factors affecting health are related to lifestyle and behavior. The new pneumonia outbreak makes us reflect again on the behaviors we take for granted, such as the easy spread of disease through shared meals, the easy spread of viruses and bacteria through chopsticks and chopsticks during meals, and droplets and contact, which are the main channels for the spread of viruses and bacteria. In this regard, we would like to make an initiative to all citizens: please don't forget to use public chopsticks and spoons when having meals.

Expanded

Chinese table manners boil down to the following:

One, the etiquette of seating, the first guests are invited to be seated on the seat, in the invitation of the elders to be seated next to the guests in order to take their seats, to be seated from the left side of the chair into the...

All of this is because of the fact that the people of the country are not the only ones who have a good time. Do not move chopsticks after being seated, and do not make any noise and do not get up and walk around, if there is anything to greet the host.

Secondly, when eating, the first guests are invited to long to move chopsticks each time less food, away from their own dishes eat less, do not make a sound when eating, do not make a sound when drinking soup, soup with a spoon a small mouthful of drink. It is not advisable to bring the bowl to the mouth to drink, soup is too hot when cooled before drinking, do not blow while drinking, some people like to eat with chewing food.

The practice of chewing crunchy food and making loud noises is not etiquette, especially when eating with a crowd. This is a bad etiquette, especially if you are eating with a group of people, and you should try to prevent this.

Thirdly, do not burp or make any other noises while eating, but if you sneeze or make any involuntary noises such as guttural noises, apologize by saying something like "I'm really sorry," "I'm sorry," and "I'm sorry," "Please stay cool.

Fourth, if you want to give the guests or elders the best cloth food with public chopsticks, you can also away from the guests or elders away from the dishes sent to them, according to the Chinese custom, the dishes are one by one up to the end. If there is a leader at the same table, the elderly guests, whenever a new dish comes up, ask them to move their chopsticks first, or take turns asking them to move their chopsticks first, in order to show the importance of them.

Fifth, when you eat fish heads, fish spines, bones, etc., don't spit them out, and don't put them on the ground. You have to take it slowly with your hands and put it on your own plate, or put it on the side of the table or on a piece of paper that you have prepared in advance.

Sixth, to take the time to chat with people around a few funny words to harmonize the atmosphere. Don't eat with your head bare, not caring about others, and don't gobble down a big meal, and don't drink too much.

Seventh, it is best not to pick teeth at the table. If you want to pick your teeth, use a napkin or hand to cover your mouth.

Eighth, the main task of the meal should be clear. To be clear to talk about the main business. Or to contact the main feelings. Or to eat mainly. If it is the former, in the arrangement of seating should pay attention to. The main negotiator's seat close to each other to facilitate the conversation or to ease the emotions. If it's the back. Just pay attention to common sense etiquette, focus on the appreciation of the dishes,

Ninth, the final departure. You must thank the host. Or at this point invite the host to come to his home in the future, in return