According to reports, the 28th meeting of the Standing Committee of the 13th National People's Congress (NPC) voted to pass the Anti-Food Waste Law on the 29th, which will come into effect on the date of publication. This means that from the 29th onwards, practicing diligence and thrift, opposing wastefulness is no longer just an advocacy and a call to action, but has become a legal provision in force.?

The Anti-Food Waste Law stipulates that official activities need to arrange meals, should be based on the actual situation, thrifty arrangements for the number of meals, the form of meals, and shall not exceed the prescribed standards. Catering service operators can make arrangements for participation in the? CD-ROM action? consumers are rewarded; they can also charge consumers who cause obvious waste the appropriate fee for handling food waste, and the fee should be explicitly stated.?

And restaurants that induce or mislead consumers to over-order causing obvious waste can be fined more than 1,000 yuan and less than 10,000 yuan. In the process of food production and management to cause serious food waste, can be sentenced to more than five thousand yuan to less than fifty thousand yuan fine.

Media production, release, dissemination of programs or audio and video information that promote the amount of big big food, overeating and other waste of food, can be sentenced to a fine of more than 10,000 yuan of less than 100,000 yuan, and can be ordered to suspend the relevant business, shut down and reorganize, and on the directly responsible for the supervisory personnel and other personnel directly responsible for the legal responsibility in accordance with the law.

In this way, the behavior of food waste, it is almost clear.

The main thing is to order more than you can eat.

This is especially common in the buffet, because the money is fixed, eat more or less is the same amount of money, so many people are afraid of not enough to this, a large number of food, but to the back of the food can not go on, most of them can only be thrown away. There is also the invitation to dinner to save face, two people have to point to 8 dishes, which of course can not eat, which is the most obvious in the public money to eat and drink.

There is also a variety of banquets, the host family only cared about the food, regardless of how many people sat at a table, all according to a standard, some of the table is less people, the small amount of food simply can not eat, and finally have to be thrown.

Secondly, the production process waste

Some operators and producers, in the food production process, in order to seek refinement or taste, only to take the highest quality part of the ingredients. Some restaurants in the reception, but also no matter how many people on the other side, can be recommended, sometimes in front of the guests, embarrassed to refuse, can only be hard to point, and finally simply can not eat.

Conclusion

In fact, where not eaten to be poured out, or as long as the production did not enter the stomach, belong to the food waste, feed the pigs are considered waste!