Dayao drink is from Inner Mongolia. Dayao Beverage is a beverage brand under Inner Mongolia Dayao Beverage Co., Ltd., which focuses on the research, development, production and sales of carbonated beverages, fruity sodas and fruit and vegetable juices, and is committed to providing healthy and fashionable catering drinks for young consumers.
Dayao's beverage categories include Dayao Ke 550ml, Dayao Ke 500ml, Dayao Ke 330ml, Dayao Orange Nuo 550ml, Dayao Orange Nuo 500ml, Dayao Orange Nuo 330ml, rice companion, Yao Ji sour plum soup, Yao Ji soybean milk and so on.
In the highly competitive beverage market, the "big kiln" can last for decades, and generations of college students from all over Inner Mongolia have contributed:
In the words of college students, it is "super-high-pressure prohibition of alcohol in schools" (not ultra-high-pressure, it is outrageous to let go of your hands and go to class when you are drunk), so you must drink some when you eat, so the "big kiln" came.
Another hero is the Muslim Ramen Restaurant. There are many universities nearby, which only serve drinks. The drinks are "big kilns". Dayao thanked the Hui compatriots, who also liked Dayao, so Dayao opened the factory in Ningxia.
After drinking for decades, drinking has become a habit and drinking out feelings. As a result, the "big kiln" has developed from a necessity for eating Lamian Noodles to a necessity for crossing the bridge with spicy roasted rice noodles. It can be said that where there are college students who graduated from Hohhot, there is a "big kiln".