the lake is fresh and delicious

The Huaihe River flows through the ages. In the land of the Three Rivers between Hongze Lake and gaoyou lake, it twists and turns into a golden lake of Zeguo, a water town.

Jinhu is a beautiful water town, but the land of 1,411 square kilometers has 421 square kilometers of water surface and 44 square kilometers of beaches. The territory of Baima Lake, baoying lake and gaoyou lake are surrounded on three sides, which is the only one in China. The Huaihe River enters the hinterland from west to east, and the upper reaches of the river are rich in soup and fast flowing to the Yangtze River. With smooth water flow, wide waters and beautiful environment on both sides, it is a rare ecological home. The territory is densely covered with river networks, abundant water resources, fields with lotus leaves, surrounded by long dikes, shaded by green trees, idyllic square and fragrant rice, which is a natural scenery of a lake-like water town.

There are many lakes, ditches and rivers in Jinhu Lake, and the meandering channels in the inlet are criss-crossed, which makes aquatic animals and plants resources such as aquatic products, waterfowl and aquatic vegetables extremely rich. The lake is clear and transparent, rich in minerals such as calcium, magnesium, silicon, aluminum and selenium, and the water quality generally reaches the national first-and second-class standards. There are more than 61 kinds of high-quality edible aquatic products, such as aquatic fish, shrimp, turtles, mussels and so on, with an annual output of 61 thousand tons, which are of good quality, rich and ecological. Known as "Land of Fish and Rice", "Pearl on Huai River" and "Jianghu Fortress in the South of the Yangtze River".

wild soft-shelled turtle in Jinhu is a nourishing product. Braised wild turtle in Jinhu is delicious, which not only strengthens the body, but also has good anti-cancer and anti-aging effects. Jinhu hairy crabs only eat fish, shrimp, snails, aquatic plants and other natural bait, which is a green and pollution-free product. Because of its low price and good quality, it often becomes a counterfeit and substitute for famous brand hairy crabs everywhere. It is big, delicious and fat, and is rich in protein. It sells well in Jiangsu, Zhejiang, Shanghai, Fujian, Guangdong, Hong Kong, Macao and Taiwan, and is well received by consumers everywhere. Jinhu lobster is big, clean meat, soft shell and delicious. Jinhu cooking is deeply influenced by ancient Chu, wuyue, Canal and Yao culture. Jinhu garlic lobster and Qingshui lobster have become the first choice for joining. There are more than 111 specialty shops of Jinhu Lake fresh food and lobster in China, which are distributed in Beijing, Tianjin, Shanghai and coastal areas, especially in cities along the Shanghai-Nanjing line.

Jinhu, as a Yao town, has a long cultural heritage and rich food culture. Jinhu Lake Fresh Food is a special cuisine of Huaiyang cuisine series. Eight bowls of typical dishes in Jinhu Lake, such as Braised Turtle, Huyang Pot, Lotus Loach, Yaomu Moon Soup, Crab-yellow Lion Head,

minced meat with lotus root clip, old goose crispy rice and fish line with chicken sauce, have won the favor of gourmets all over the world. "Fish line in chicken sauce"

and "crab yellow lion head" were once used as the menu of state banquet, and the Premier who came to visit and guide the work in Jin called them the top grade. "Fisherman's Banquet" and "All Fish Banquet" with unique flavor, "All Lotus Root Banquet" and "Waterfowl Banquet" with exquisite workmanship and unique flavor have become the classics of Huxian characteristics.

Huxian delicacies originated from the original cooking techniques of Huaiyang cuisine, which is a distinct branch of Huaiyang cuisine. Golden Lakers pay attention to delicacy and cooking skills, like to innovate cooking techniques, and pay attention to the clever combination of nutrition and taste. For example, there are more than a dozen cooking methods for wild turtles, such as stir-frying, steaming, white stew, turtle soup, etc. Braised herring fish pieces, steamed fish tails, handmade fish balls, pickled cabbage fish heads, fried fish slices, and pickled herring pieces in the farmer's sauce or with fresh meat (or bacon) to make a "Long Hudou". "No fish can't be soup, no fish can't be burned, no fish can't be fried, no fish can't be soup, no fish can't be steamed" has formed the unique flavor of fresh food in Jinhu Lake. Lake fresh food maintains the characteristics of light soup and the nutritional components of dishes. It is not only nutritious, but also healthy, making it a rare healthy diet.

Big fish and big meat have long been out of date, and the fresh lake in Jinhu has gradually become the first choice of gourmets from all over the world. Hearing that the Jinhu government supports the Jinhu Catering Chamber of Commerce to build and declare the national hometown of fresh lake food, I feel that my eyes are shining and my mouth is full of saliva. I think this is not only the gospel of gourmets, but also the well-being of people in water towns.

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