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What do you mean by closed operation of supermarkets?

is a management mode for epidemic prevention and control.

in order to reduce the flow of people, we actively adopt the closed-loop management mode of "two points and one line" for employees, encourage supermarkets with conditions to arrange employees to live in a centralized way and manage them in a closed way, and help coordinate and solve the daily necessities such as folding beds and bedding. Strictly require employees to wear masks and gloves, measure their body temperature twice a day, check their health codes and travel codes, and earnestly implement the system of "daily report" and "zero report".