The restaurant industry belongs to the category of service industry, in the final analysis, the competition is the quality of service to customers. Generally speaking, the main restaurant waiters and front office management is responsible for receiving a variety of guests.

While there are managers and service personnel within the restaurant, once faced with customers, to show the restaurant's service attitude. Because in the eyes of the customer, he can not see the restaurant staff have which position is divided into high and low, he can only see for he is about to eat and provide attentive service personnel. Therefore, even if the restaurant management in the guests into the door of the time period, but also to reflect the due service, and then the customer will be guided to the reception of a specialized waiter or to the cashier to order food.

In short, the food service staff should start from a sincere attitude, with the mastery of how to serve different types of guests (such as impatient, sad or drunk, disabled and other special groups) the best way to take care of them, when the waiter made every little effort, will be appreciated by the guests.