I am a graduate of Agricultural College majoring in food. To tell the truth, if you don't really love this major, I advise you not to study it. If you can change your major, be prepared in advance. This major is actually not as good as the name gives people a feeling. What you learn every day is something related to chemistry, and there won't always be something delicious waiting for you. At most, you will do something related to food by doing experiments. Outsiders think that majors such as food safety or engineering are good for the current food situation in society, but in fact, there are few really useful things. When looking for a job, most of the counterpart jobs are food factories in remote areas of the city. The pay is not high and it will be very tiring. If someone in your family can help you find a good job with good food, you probably don't have to worry about anything. Even if you take the postgraduate entrance examination, it won't change much, unless you are a food major at a prestigious school like Agricultural University. To tell the truth, there are experimental facilities in the Food Department of Agricultural College, but they are basically unused and the experiment is relatively simple. In fact, studying food science and engineering is not as good as studying partial medicine nutrition. After all, this is an era of fighting and cheating. Either change your major or accept your fate.