Recently, the news that COVID-19 was detected on the imported salmon board in Beijing Xinfadi Agricultural Products Wholesale Market pushed the imported seafood products to the forefront. It is understood that at present, the turnover of most Japanese shops in Beijing is less than half that of the same period last year, and even many Japanese shops have closed down for the second time.

The business of Japanese food stores is not good, and the sales of domestic seafood are not good. In order to reduce the risk, the number of seafood products sent to Beijing has also decreased, and the purchase price has also increased accordingly. For seafood that few people buy, the price rises instead of falling.

Extended data:

Beijing seafood market under epidemic situation;

Recently, the news that COVID-19 was detected on the imported salmon board in Beijing Xinfadi Agricultural Products Wholesale Market pushed imported salmon and related seafood to the forefront. Many restaurants that focus on seafood products, especially Japanese restaurants that focus on imported raw foods such as salmon sashimi, have been greatly affected.

In a Japanese restaurant in Chaoyang District, Hou Lei, raw food such as sashimi accounts for about 40% of daily sales. In mid-June, a few days after the confirmed case of COVID-19 appeared in Beijing, Japanese food stores in Hou Lei immediately removed all dishes such as salmon and sweet shrimp. All related stocks were also destroyed.

Hou Lei told reporters that according to Beijing's request, his Japanese restaurant resumed business in late April, and since the last week of May, the passenger flow has returned to 80% of the same period last year. However, the reappearance of the confirmed cases in COVID-19 once again caused him heavy losses.

China. com-The turnover of a large number of Japanese restaurants in Beijing has halved, and the price of seafood in Beijing has risen when it is cold.