First of all, unique cooking methods present different flavors.
The uniqueness of Jiaoai boiled fish lies in the innovation of its cooking method. In the production process, Jiaoai adopts a unique cooking method of salt and pepper, which perfectly combines salty salt and pepper with fresh and tender fish and presents a unique flavor. This cooking method makes the fish fully absorb the taste of salt and pepper, making it more delicious and memorable.
Second, exquisite skills create exquisite taste.
Another highlight of Jiao Ai's boiled fish is its exquisite cooking skills. In the production process, the chefs strictly control every detail, from the selection and treatment of fish to the cooking time and time, and strive to achieve the ultimate. This also makes the taste of Jiaoai boiled fish reach a new height: the fish is delicate, smooth and tender, and it melts in the mouth, which perfectly blends with the salty taste of salt and pepper, bringing unparalleled enjoyment to the taste buds.
Third, Chili loves boiled fish, which is a perfect combination of health and delicacy.
Jiaoai boiled fish is not only delicious, but also pays more attention to health. In the cooking process, I am responsible for the health of every diner. Jiao Ai refused to reuse it and illegally added it. After numerous experiments, I specially adjusted the one-time golden proportion blending oil to keep the original flavor of the fish. In addition, Jiaoai boiled fish is rich in high-quality protein, vitamins and minerals, which is of great benefit to human health. People can stay healthy while enjoying delicious food, which undoubtedly makes boiled fish with Chili love one of modern people's favorite foods.