When installing the customized scheme of cooking fume purifier equipment in the kitchen of the hotel, we should pay attention to several places:

1. Smoke exhaust from the kitchen

2. Ventilation in the kitchen

3. The smell of the kitchen cannot enter the restaurant

The layout of the whole kitchen equipment should be reasonably arranged and designed according to the site conditions and the functions and requirements of the restaurant, and combined with the health and epidemic prevention, environmental protection, fire protection and other departments.

understand the established dishes in the customer's kitchen, and design is centered on this; Strictly follow the principle of separating raw and cooked foods to ensure the hygiene of kitchen food. On this premise, try to shorten the conveying process and make the direction clear; Reasonable arrangement of kitchen space and working position to ensure that chefs can perform their duties and cooperate with each other to improve output and quality; The layout of kitchen utensils and appliances has reasonable space, which broadens the field of vision and facilitates management; For the unreasonable original device, try to transform or use it to meet the economic principle; The air extraction system in the kitchen aims at maintaining air circulation and no sultry feeling, so as to make the kitchen have a comfortable working environment; Kitchen utensils comply with fire, health and environmental protection regulations to ensure safety and avoid damage.