Haidilao belongs to Singapore because Zhang Yong, the founder of Haidilao, immigrated to Singapore.

Haidilao was founded in 1994, which is a chain brand mainly engaged in Sichuan-style hot pot, and its founder is Zhang Yong. Singapore Sea is one of the countries with the lowest taxes and fees in the world, and enterprises can also deduct a lot of tax rates. After emigrating to Singapore, Zhang Yong can achieve the goal of tax avoidance. For businessmen, making money is the most important thing. So it is normal for him to immigrate to Singapore.

Haidilao always adheres to the principle of "pollution-free, one-off" material selection and bottom material, and strictly controls raw materials and ingredients. Haidilao has a group of experts and professional technicians in food, catering, nutrition, engineering, warehousing and management. As a large-scale chain catering enterprise whose business involves the whole world, Haidilao adheres to the concept of honest management and takes the improvement of the stability and safety of food quality as the prerequisite to provide consumers with more intimate services, healthier, safer, more nutritious and more assured food.

Features of Haidilao

1. Service attitude

Because there are many diners who often have to queue up, the restaurant provides free manicure, shoes and hand guards for the waiting customers; Free drinks, snacks and fruits. And the waiters come from all corners of the country, so they can find fellow villagers to serve, and their attitude is very enthusiastic. Good service, even in the bathroom, there will be special service, including turning on the tap, squeezing hand sanitizer, handing over toilet paper and so on.

2. Authentic taste

Haidilao hot pot has more than 11 kinds of pot bottoms, such as butter hot pot, Yuanyang hot pot, tomato hot pot and mushroom soup pot. In terms of price, there is a slight difference between regions. Most stores have self-service seasoning tables, with about 21 kinds of seasonings, which you can mix at will according to your own tastes and preferences; In addition, there are free fruits, and the fruits are different in different seasons, such as: cherry tomatoes, cantaloupes, watermelons, etc. There will also be millet porridge or tremella soup.

3. Food safety

Since its establishment in 1994, Haidilao has been adhering to the concept of honest management, putting food safety throughout the whole product chain and service process, and preventing food safety more efficiently through technical means. At the store end, the application and promotion of "one dish and one yard" for direct cooking by central kitchen, information technology of store shelves and IKMS management system are promoting the intelligent development of kitchen and reducing the potential risks caused by human operation.

above content reference: Baidu Encyclopedia-Haidilao