Responsible for food sample retention. In principle, food sample retention should include all processed food products, and make sample retention records and sample retention labels. Each sample must be marked with product name, processing time, processing personnel and sample retention time (xx, xx, xx). In other cases, the health supervision institution or catering unit may decide the sample variety by itself according to the needs.

Every meal provided by the kindergarten canteen for teachers and students must be reserved by a special person;

Kindergartens must keep more than 100g for each meal and food, and put them in sterilized tableware respectively;

After sampling, the sample food must be put into a good food cover immediately to avoid being contaminated;

After the sample food is cooled, it must be sealed (or stamped) with plastic wrap, and the shelf life of the sample, product name, number of meals and sample holder should be marked on the outside.

Extended data:

Food samples should be collected during operation or at the end of processing. Special production is not allowed. For catering units, different food varieties are stored in different containers to prevent pollution between samples; The sample container should be dedicated and disinfected to ensure cleanliness, and the samples should be kept in a sealed container. For catering enterprises, samples can be collected directly from the distributed collective dining plates (copies) to ensure the representativeness of the samples. The sample retention of each variety is not less than 100g, and it is better to reach 250g.

References:

Canteen Management System _ Baidu Encyclopedia