Tisch
1. Master the facilities and activities of the restaurant, and supervise and manage the daily work of the front office.
2. Arrange employee shifts and approve attendance sheets.
3. Conduct regular training for restaurant waiters to ensure the implementation of restaurant policies and standards.
4. Maintain good relations with guests, assist in business promotion, consult and reflect the opinions and requirements of guests, so as to improve service quality.
6. Contact the front office manager to prepare the menu.
extreme
1. Responsible for the sales of the food and beverage department, and complete the sales work according to the market situation and the needs of different periods.
2. Do a good job in catering and banquet sales, strengthen banquet organization and management, and improve service quality.
3. Assist the food and beverage manager to manage the daily work of the food and beverage department.
4. Participate in the formulation and revision of service specifications and standards of restaurants, and constantly improve the service of restaurants.
5. Assist the catering manager in training, inspecting and evaluating the employees' work.
6. Properly handle guest complaints and other emergencies.
Tisso
1. Master the facilities and activities of the restaurant, and supervise and manage the daily work of the front office.
2. Arrange employee shifts and approve attendance sheets.
3. Conduct regular training for restaurant waiters to ensure that the policies and standards of the restaurant are implemented.
4. Maintain good relations with guests, assist in business promotion, consult and reflect the opinions and requirements of guests, so as to improve service quality.
6. Contact the front office manager to prepare the menu.