1. Five-grain soybean milk: Soak soybeans, black beans, mung beans, peas and peanuts for about 10 hour, then break them with a soymilk machine and drink them after cooking;

2. Soymilk with five grains and red dates: soak soybeans, black beans, mung beans, peas and peanuts together until soft, then add the red dates with the core removed and break them. Drink after cooking;

3. Red dates and medlar soybean milk, soybeans are soaked soft, red dates are peeled, medlar is washed, mashed together in a soymilk machine, and cooked before drinking;

4. Purple rice pulp, with Weifeng purple rice 90g peanuts 15g red dates 25g cashews 10g (no sugar! ), just wash Weifeng purple rice a little and put it into soymilk machine, rice paste mode. The slightly rich purple rice pulp is silky and mellow, and the entrance is very rich, with the natural aroma and sweetness of purple rice grains.