Eating out is one of the indispensable parts of our life. When we eat, everyone knows that the restaurant is indispensable. When we choose a restaurant, everyone attaches great importance to the decoration of the restaurant. So what do you know that we need to pay attention to when the restaurant is renovated? Let's take a look at the restaurant decoration construction skills and construction precautions with you!
restaurant decoration construction skills
1. When decorating a restaurant, you must first determine the positioning of your hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition,
, the positioning of hotels should be linked to consumers, and it is forbidden to completely imitate or comprehensively imitate many hotels at the same time, losing their own characteristics.
2. The decoration of restaurants must reflect the humanized management design concept. People-oriented, can make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.
3. When decorating food and beverage outlets, it should appear from the reality, not simply consider aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.
4. When decorating restaurants, you should be able to make overall arrangements. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.
5. When decorating restaurants, harmonious management must be taken into account, and various functions such as rooms, kitchens, warehouses and restaurants should be designed in harmony.
Matters needing attention in restaurant decoration construction
1. Restaurant decoration should have its own personality and characteristics, especially chain restaurants, and more attention should be paid to culture to improve cultural taste and artistic level; We should have our own originality and reasonably plan the spatial layout of catering, including kitchen, dining room and toilet.
2. When decorating restaurants, we must pay attention to practicality. The floor and sides must be made of suitable materials. The floor should be made of materials with bright surface and easy to clean. The lamps should be able to hold the effect, and sometimes the ceiling can be lowered appropriately, which can give people a sense of intimacy.
3, catering decoration style and spatial layout must be coordinated, mainly with warm colors, which can not only stimulate appetite but also bring a warm feeling.
4. Attention should be paid to environmental protection in catering decoration. Concealed works must be done properly. Equipment that is inefficient and not conducive to environmental protection should be completely upgraded, and the surrounding environment should be green and beautified. Only in this way can customers eat with peace of mind, peace of mind and happiness.
We need to pay attention to many details when we decorate the restaurant, and it is also very important to learn how to decorate it. The above is the restaurant decoration construction skills and construction precautions that Xiaobian introduced to you today. This is the end.