Current location - Recipe Complete Network - Catering franchise - Meituan's coupons are cost-effective. Why can't those coupons be used on holidays?
Meituan's coupons are cost-effective. Why can't those coupons be used on holidays?
This is just a trick to kill the internet.

The current Internet business platforms are all like this, and some discount coupons have many thresholds and restrictions on anonymity.

First of all, capital investment is not for charity, but for making money. Many people want to be cheap, and they feel like licking the wool of the Internet platform. Actually, the wool is not on the sheep. Where is it? Platform valuation 1000 billion, this is the money to be earned. Merchants have always been aiming at making money, and they have closed down at a loss. If the food is too cheap, businesses will cut corners and the quality of raw materials will be inferior to reduce production costs. The original price of beef noodles online is 10 yuan, which means the price is 20 yuan. Excluding rider 5 yuan's delivery fee, 5 yuan's coupon is only 10 yuan. Merchants should use this price difference to offset the take-away platform because the take-away has reduced the labor cost. However, the minimum cost of takeaway is 4.50 yuan. You paid 15.00 yuan for this meal, and the merchant only earned 5.50 yuan. Merchants still have to make money. Should the grade cost of raw materials be calculated? Some cheapness is the initial advertising cost, just like a platform can buy a lot of fried chicken and roasted wings for one or two dollars. Where did these things come from? Even the time cost of picking them up on the street is not enough. It is also the high cost of stores in the market that leads to the rise of take-away platforms. There are also reasons for working hours. If you only work six or seven hours a day, work four days and five days a week. I believe everyone has time and energy to learn cooking.

Because there are many take-away orders on weekdays, riders are nervous. If coupons are used in large quantities, the cost will be higher, which is not conducive to the basic principle of capital maximization.

Take-out, except for some restaurants, restaurants and restaurants, other restaurants do have uncertainty about food safety and sanitary conditions. I'm a delivery guy. Generally, I choose a bigger store to place an order, and I never dare to order anything less than 20 yuan. The food in a restaurant without good supervision may represent a very unhealthy Peugeot. Personal opinion, for reference only.