If you are in Sichuan, you can grasp the characteristics of Sichuan's taste buds. From the school you are interested in, hot and sour noodles, cold pot skewers and other series of snacks are all good, and they are popular snacks. You can also learn to make pancakes or cold rice noodles, which is simpler. Generally speaking, snack entrepreneurship is good. It is recommended to go to a professional local school. Technology is guaranteed, as well as entrepreneurial guidance and assistance.

1. In recent years, with the development of economy and the improvement of people's living standards, small-scale catering represented by snacks has become more and more popular. Soy milk fried dough sticks on the roadside, barbecue on the street, bowls of tempting noodles, all kinds of sauce-flavored cakes, pancakes, octopus balls, sizzling squid, crispy potato, fried chicken, mala Tang ... Just think about it and it will make people salivate. No matter which snack bar and where you do business, people are surging.

2. It can also be seen that there are many kinds of snacks. Before starting a business, we should first determine how much cost, manpower and location to open a store. After choosing these, we should do some market research, analyze the characteristics of the surrounding people, grasp the characteristics of the crowd and then choose a business project. For example, if it is near the school, we can open snack bars, such as barbecue, milk tea, fried chicken, etc., according to students' preferences; If you open it near the company, you can consider making simple meals, noodles, hot pot and so on. However, if you study, it is recommended to choose a professional chef school, and the taste you learn will be better.