yes, sister, upstairs is right. Your supervisor or training lecturer will give you regular training on the service process and business knowledge of western restaurants. Before the post, the basic knowledge of western food is that there are more tableware. You need to remember more and practice what the master taught you. Let me give you an example, such as the etiquette of steak dining and tableware setting. When you order the meal, you should first set the tableware. Before setting the tableware, you should put a place mat. On the place mat, there is a meat fork on the left, a meat knife on the right and a white table towel in the middle. Before putting the salad on the steak.