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The restaurant director introduced himself.
When you are interviewing, self-introduction is a compulsory topic. Therefore, you should introduce yourself when the interviewer interviews. It won't take long, just be accurate enough. The following is my introduction to the restaurant director. Welcome to reading.

Restaurant supervisor introduces himself 1

I like sports and have good physical fitness. I have run 30 kilometers of sports and ridden 400 kilometers of long-distance bicycles, because I am a cyclist and like the feeling of freedom.

I hope I can do my best in my position and then work hard with the whole team to finish it, but now, no matter how difficult it is, my goal is to win the result.

There are many ways to manage employees, but the fundamental thing that cannot be changed is to be kind to employees, and employees are kind to customers, so that enterprises can make profits.

I think the attitude towards work and my own mentality are more important than my ability to work. Attitude determines your future, and mentality determines your success. Although in a high position, I can accept other people's suggestions and criticisms more modestly, cultivate a healthy mentality, and find reasons from myself in everything.

The most important thing is that I like this industry. Maybe I am not the best, but I will do better.

Self-introduction of restaurant supervisor II

I like sports, participated in basketball games and sprints, because healthy body is the premise of work!

Engaged in catering industry for 8 years, with rich practical experience in enterprise management and marketing, and proficient in the expansion and management methods of catering and entertainment industry chain; Good at team building and staff training; Pay attention to ways and means of doing things, and can use the overall planning method to operate the work and time to the extreme! Cultivate a comprehensive perspective and the ability to systematically analyze problems and propose solutions.

In addition to professional skills, more importantly, I learned to be calm, firm and confident, which made me understand the mentality of being a manager and the persistence that a manager should have.

I love every job I have. I will always stay where I can show my value to the greatest extent.

Self-introduction of restaurant supervisor 3

My name is xx, and I like watching action movies from Jet Li and Chiu Man-Cheuk. Whenever I watch their movies, I always tell myself that success requires hard work. Just like planting melons, you may not get much, but if you don't plant them, you will get nothing.

After years of work, I understand that clear thinking is far more important than hard work, correct attitude is far more important than actual performance, choosing the right direction is far more important than hard work, and doing the right thing is far more important than doing the right thing.

Therefore, the attitude of actively studying and constantly exploring knowledge enables me to better improve my working methods and improve my work efficiency for a long time.

Majors are not the most important, but personal learning ability and positive attitude are the most important. Never deviate from the original work, as long as you grasp the essence, no matter what industry you are engaged in, you can draw inferences and be handy.

The work rhythm and planning scheme are clear, and the work mode can be optimized more reasonably while completing their own work, so as to make the efficiency higher, and suggestions for improvement can be put forward to the company.

I am still willing to engage in catering in the future, and I am willing to make my own contribution to the development of the enterprise with what I have learned for many years, and at the same time I can improve myself.