Responsibilities:
1, dress neatly, pay attention to the instrument, smile service
2, extraction of the day's required goods and ready for all kinds of utensils, and do a good job in preparation for business.
3, clean furniture, bad equipment and other items, to maintain a clean environment inside and outside the bar.
4, to eliminate all the bar has nothing to do with the bar into the bar.
5, proficiency in professional knowledge and service of the basic skills.
6, and the waiter food handler to maintain good cooperation, to provide guests with quality and thoughtful service, take the initiative to introduce and promote a variety of products.
7, not allowed to crosstalk or unauthorized absence.
8, during the shift is not allowed to smoke, read the newspaper, eat snacks, not to steal any food in the bar.
9, without the approval of the bar shall not be privately lent any items, or a fine of ten.
10, caring for company equipment and property, proper storage of all items, to reduce the waste of alcohol and reduce the breakage rate of appliances. 11, responsible for the bar daily inventory of alcohol, fill out the daily sales report and monthly inventory statement.
12, do a good job of daily market opening and closing work and shift handover.
13, abide by the rules and regulations of the company, respect for supervisors, and obey the arrangements of superiors.
14, go to work to check the electrical switches and door locks, do a good job of prevention.
15, saving water, electricity, control the production cost and fresh food preservation methods.
16, responsible for the requisition of the number of goods needed daily.