The catering industry has been growing year after year, while the old brands are gradually losing the market, what are they doing wrong?
1, catering companies fall behind, most of the reasons are because they can not keep up with the needs of consumers
With the increasing growth of young consumers into a new generation of consumer main force, a new round of brand ...... rejuvenation, is the biggest problem facing the old brand.
Previously, the global market consulting firm released the "10 global consumer trends in 2019", showing that today's consumers will be more "self-centered" in their purchases, they will be more confident in their own choices and judgments, and eager to obtain more personalized products and services.
This shows that responding to the times, respecting consumers and respecting the market is a business choice for caterers. For the old ...... brand, brand rejuvenation, lies in the brand in the injection of fresh vitality, as a result of young consumers to find **** Ming, and the formation of a broader radiation effect.
So whether from the image, product, atmosphere, the old restaurant ...... need to put down the fixed thinking of waiting for customers to come to the door, to expand the diversity of the consumer population, to cultivate the future potential fans.
2, the products are concentrated and similar ......, which makes consumers appear "breakfast store" "New Year's Eve Street" impression, limiting the development of the brand
Restaurant If you want consumers to willingly do free publicity for the brand, it is necessary to create a mouth and mouth, aftertaste of the "explosives", because the "explosives" is to create a brand reputation tool.
To create a "pop", but also for the product additional information value, such as beauty, taste, story, or symbols implanted, as much as possible for the product to increase the value of the information outside the function.