Nowadays, many families choose to travel abroad on holidays, among which Japan, our close neighbor, is one of the popular tourist choices, and Hokkaido is one of the famous tourist spots in Japan, so many people want to know what delicious food Hokkaido has. Let's take a look at it with me.
1. Crab pot
Japanese people especially love crabs! Therefore, Hokkaido, which catches the most crabs, attracts people from all over the country. The meat is delicious and the price is reasonable. Where else but Hokkaido? The crabs in season here are strong and fragrant. What a rare pleasure it will be to enjoy delicious, juicy and warm crab hot pot in winter!
Recommendation: Sakamoto, Sapporo
In Sakamoto, Sapporo, you can taste crab sashimi, crab hotpot, crab tempura, crab sushi, crab barbecue, crab stew and other crab dishes all year round. You can choose a la carte or a set meal, and the price ranges from more than 1,111 yen for a dish to tens of thousands of yen for a banquet, each of which is well received.
2. Sapporo Lamian Noodles
Sapporo Lamian Noodles originated in Sapporo, Hokkaido, and together with Xiduo Lamian Noodles and Hakata Lamian Noodles, it is called one of the three largest Lamian Noodles in Japan. It was originally a salty Lamian Noodles, and later it was represented by taste enhancement. In addition to the taste of miso, many stores also offer Lamian Noodles with soy sauce taste and salty taste, which is salty and spicy compared with other Lamian Noodles.
recommendation: Sapporo Lamian Noodles * * and China
Sapporo Lamian Noodles * * and China are located on the 11th floor of ESTA, a shopping building in front of Sapporo Station, where the most popular Lamian Noodles famous shops in Hokkaido, such as Sapporo Birch Villa, Hakodate, Xuchuan Meiguangxuan and Jiangbie Yinbolu, are gathered. If you are a lover of heavy tastes, don't miss such a good opportunity to catch Sapporo and Lamian Noodles all at once.
3. Genghis Khan Barbecue
The weather in Hokkaido is extremely cold and animal husbandry is developed. Although sheep farming here didn't go well at first, it unexpectedly made local people develop the habit of eating roast mutton. This kind of barbecue is very bold to eat. You can marinate the meat slices before roasting or roast the raw mutton before dipping it in sauce. You can choose freely according to your preference.
recommendation: だるまま Genghis Khan Barbecue
だるままままままだままままままままま1 However, when you are in the middle of it, eating meat and laughing loudly with the locals, you may feel a sense of intimacy from all over the world.
4. Ishikari Pot
Ishikari Pot is a very representative local flavor of Hokkaido, and this dish is named after Ishikari Chuan, which is rich in salmon. The same kind of cuisine is also called "ten winning pots" in the wide area. In addition to the main ingredient salmon head, Ishikari Pot also added local specialties such as potatoes, cabbages and radishes. Then add salmon roe and stew it together to be considered "authentic".
recommendation: izakaya Kunkun, located near Sapporo Station, provides diners with sashimi, sushi, charcoal roast, hot pot and other dishes, among which the signature dish is "Beihai Ishikari Pot". This stone pot adds large pieces of salmon, local millet, potatoes and other natural ingredients to the soup made of miscellaneous vegetables, butter, kelp and miso, which makes the whole dish memorable.
5. Soup Curry
Unlike India, which produces curry due to year-round heat, a lighter "soup curry" is popular in Hokkaido. It is not only tasted as soup, but also used as a soup base to cook local vegetables, meat and other foods, coupled with full and transparent rice, giving people a unique taste experience.
recommendation: PICANTE store in Sapporo
Picante store in Sapporo. Spicy and slightly sweet curry soup is its specialty. You can also choose the spicy degree of curry and the thick degree of soup according to your preference.
6. Sushi
Sushi is a unique food in Japan, and there are sushi categories with local characteristics all over the country. Compared with sushi in Honshu, Hokkaido sushi uses more ingredients such as scallops, clams, crabs and sea urchins as raw materials because it is surrounded by the sea, which is quite popular among Japanese and overseas people, so Hokkaido is also called "sushi kingdom".
recommendation: ぉたる Zheng Sushi &; ぉたる Xu Sushi
If you go to Otaru, you have to go to the sushi street mentioned in the movie "Sushi in Jiangtai". You can sit in front of the bar of ぉたるる sushi restaurant, which is known as the first sushi restaurant in Japan, and watch the sushi chef's exquisite craftsmanship and serious attitude. Not far from it diagonally opposite is ぉたる Xu Sushi. However, it's hard to comment on which one is better. Let's save room for two families to taste it together!
7. Sea urchin covered rice
Sea urchin roe covered rice is a traditional Japanese way of eating. Usually, a layer of bright sturgeon roe is spread on the rice, then a layer of fresh sea urchin is covered, and mustard and laver are sprinkled and mixed well to eat. Its taste is not as fishy as Ge You said in the movie If You Are the One! Transparent! Stimulation! " On the contrary, it is sweet and delicious, and it is extremely refreshing.
recommendation: Hakodate Murakami sea urchin shop
The sea urchin provided by Hakodate Murakami sea urchin shop does not contain any chemical additives. According to the shopkeeper, if the additive (alum) is used, the unique sweetness of the sea urchin itself will be lost. The restaurant only buys goods every day to ensure that diners can taste the original fresh sea urchins. When the fresh sea urchin with slippery taste slowly melts in the mouth, the instant happiness of tasting sweetness is bursting.
8. Sapporo Beer
The first brewery in Japan was built in Hokkaido, and Sapporo Beer is one of the representative beer producers in Japan. The raw materials of Sapporo beer are malt, hops, rice and corn flour, and the alcohol content is about 5%. It has the unique freshness of draft beer and the delicious and comfortable taste of not drinking enough, and has always been popular no matter how long it has been in the past.
recommendation: sapporo beer garden
friends who like sapporo beer should not miss the sapporo beer garden located at the original site of sapporo brewery. One part here is a museum, and the other part is a beer garden. Visitors who want to feast their stomachs can choose to visit for 1 hours for free. There are 4 restaurants in the nearby beer garden, serving all kinds of delicious food; The small gift shop here sells beer-related souvenirs.
9. ice milk
The unique natural environment makes the dairy products produced in Hokkaido unparalleled. All kinds of derived dairy products make people want to stop, and ice milk is the best. The original taste of ice milk here is full-bodied, rich and meticulous. Even in the snowy streets of Hokkaido in winter, you can also taste this delicious food.
Recommended: Citizen Sen, Huatuan Ranch, White Lovers Park, Beiyi Shaozi Pavilion and Beizhi Ice Cream House.