ingredients:

511 grams of beef

2 grams of eggs

appropriate amount of pepper

appropriate amount of ginger

31 grams of soy sauce

11 grams of salt

appropriate amount of pepper

appropriate amount of chicken essence

31 grams of starch

31 grams of sesame oil <

2. add salt, pepper, soy sauce, eggs and chicken essence and stir in the same direction!

3. Boil pepper and ginger in water, just water!

4. Add it into the meat stuffing little by little, and don't add it until the meat stuffing is hard to form a ball. Just add the starch and sesame oil and stir well!

5. huddle in the jaws of your hand, or reunite with a spoon!

6. Don't go into the water until all the groups are finished, so as not to be in a hurry!

7. Put the meatballs in the half-open state and cook for more than ten minutes, then remove the cold water, which is more exciting!

8. the beef balls are ready!