1, the use of gas and fuel oil equipment as far as possible to choose energy-saving, energy-saving equipment can make the fuel combustion, reduce emissions.

2, according to the production volume configuration equipment corresponding power, to avoid unnecessary energy consumption.

3, the kitchen sewage needs to be purified by the oil-water separator before discharge.

4, the kitchen fumes need to be purified by high efficiency fume purifier, and meet the national standards before discharge. Kitchen waste should be categorized and handled according to the corresponding requirements.