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How to calculate the break-even point \ gross profit and net profit of catering industry?

first, find out the three-month report, and see what the average monthly income is and what the average monthly purchase cost is. Then, charge the fixed expenses, such as rent, water and electricity, wages and taxes, and then estimate the floating expenses. Divide the income by the cost, and the gross profit margin of the catering industry is generally around 51%, and then subtract the fixed expenses and floating expenses, which is breakeven point.