The daily supervision and management information of food safety stipulated in Article 82(2) of the Food Safety Law includes:

1. Implementation of administrative licensing in accordance with the Food Safety Law.

2, the list of food, food additives, food-related products ordered to stop production and operation.

3, the investigation and handling of food production and management violations.

4, special inspection and rectification work. Other food safety routine supervision and management information provided by laws and administrative regulations. The information provided in the preceding paragraph involves more than two food safety supervision and management department responsibilities, jointly published by the relevant departments.

Expanded information:

Food safety precautions:

1, the purchase of pre-packaged food should be carefully check the date of production, shelf life, manufacturers The company's website is a good source of information about the company's products. Refuse to buy expired food, three-free food, food with abnormal sensory properties. Consumers should promptly report to the local market supervision and management department (Food and Drug Administration) complaints.

2, choose a clean environment, good hygiene, hanging in the store with the "Food Service License" or "Food Business License", supervision of the public signage public face logo for a smile or a smile of the catering unit. Do not consume food provided by roadside and open-air mobile stalls, and do not order cold dishes in catering units that do not have a cold dish license program.

3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods).

4. After purchasing food or consuming in a food service unit, try to ask for and keep the relevant bills so that you can trace the responsibility after an accident.

Baidu Encyclopedia - Food Safety Law of the People's Republic of China