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I want to open a small restaurant in a small county, what kind of flavors do people like these days? What style should I go for? The store should be close to what
1, because you are located in a county, then we must first look at the county's economy and people's consumption level, generally a region has a regional consumer concept, such as some places in general like to spend money on wearing places more, some places like to spend money on real estate, some places like to spend money on gambling, some places like to spend money on food, in short, this is just the majority of people's consumer spending! In short, this is just the majority of people's spending tendency, just a reference data only. Just to do catering a small market research.

2, observe the local has been formed by the fire of the restaurant to what pleases the diners, as their future positioning standards, to find out the local blank market, what are the good characteristics of foreign food and drink local did not introduce, as their own characteristics of positioning.

3, is the location of the investigation:

Near the school is mainly fast food, you can choose some such as Li Shi Fu beef noodles, pouring rice, special fried skewers, bridge rice noodle and so on. Cheap and affordable, suitable for students' tastes and consumption level.

Near the hospital mainly to stir-fry, congee, buns, dumplings, noodles, stews, focus on taste and nutrition, the price is not too expensive, the restaurant area is not too large, named 369 snacks or popular food, etc., can be free meal delivery service for hospital patients. (Residential areas are also suitable)

Recreation area, the government office area is mainly in the high-end and characteristics of the main focus on the restaurant's decoration should be elegant, suitable for treating dinner dining environment, private rooms to more, focus on privacy, in the dishes to pay attention to the color and flavor, in the service to be formal.

The county trunk road is not suitable for medium and high-grade restaurant recommendations, a car more chaotic, the source of no fixity, just to facilitate the amount of passing traffic dining, if this trunk road is the county and other cities of the main traffic lanes, often over the foreign car, then do the kind of car store, the amount of food is large, all with a foot of two on the plate, to be affordable, fast food, do not do the complexity of the dishes.

Restaurants more district on the fierce competition, as long as you do a good job, in the source is not worried about, to eat at other people's homes, a look at you opened a new restaurant would like to come to taste, this is the first source of customers, then how to retain these into the old customers, then lies in your dishes, features, decoration, service, pricing and so many other aspects to be better than the other home, can not emulate, imitate the death of a very bad, can only innovate, and can only be used to learn in the field, to go to the field to learn. Suggestions to the field to learn, to see, will help you.

I am doing catering for more than ten years, do catering must be attentive, careful, dedicated, always learn more and learn from, otherwise it will be eliminated very quickly, even if it is many years of old store, always not improve will eventually be eliminated out of the game.